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18
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Speed Chef Programs
Place the food in a dish that is suitably sized for the
amount of food you want to cook. Use cookware that is
suited for both microwave and conventional cooking.
Notes
▯ For meat pieces enter total weight of all the pieces.
▯ Use a meat thermometer to check meat temperatures
after stand time.
▯ Place food on countertop and cover with foil during
stand time.
Speed Chef Program Weight range Cooking tips Food placement Stand time
(minutes)
1 - Chicken Breast 0.5 - 3.0 lbs Use with boneless chicken breasts.
Turn chicken over at beep. Small
pieces cook faster.
Wire rack, facing down 5 to 10
2 - Chicken Thighs 0.5 - 3.0 lbs Place thicker ends toward outside.
Turn chicken over at beep. Small
pieces cook faster.
Wire rack, facing down 3 to 8
3 - Whole Poultry 1.5 - 4.5 lbs Start cooking with breast side down.
Turn over at the beep.
Turntable 5 to 10
4 - Beef Roast 0.5 - 3.25 lbs Suitable for beef roast 2" or less.
Turn over at the beep.
Turntable 5 to 10
5 - Pork Tenderloin 1.0 - 3.0 lbs Tuck under thin ends. Turn over at
the beep.
Wire rack, facing down 5 to 10
6 - Pork Chops 0.5 - 3.0 lbs Suitable for pork chops 1/2 to 1".
Turn chops over at beep.
Wire rack, facing down 3 to 8
7 - Meatloaf 1.0 - 3.25 lbs Suitable for meatloaf 3" or less.
Food is not turned. Add ketchup last
10 - 15 minutes of cooking.
Turntable 5 to 10
8 - Fish Fillets 0.5 - 2.0 lbs Brush fillets with vegetable or olive
oil. Food is not turned. Tuck under
thin ends.
Wire rack, facing down 2 to 3
9 - Brownies 16 servings Food is not turned. For best results
use a 9" metal pan.
Wire rack, facing down Cool
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