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Operation: Functions without steam
51
Sequence of an automatic cooking
process
Up until the start time the operating
mode, the selected temperature, Start at
and the start time will appear in the dis-
play.
After the start time, you can see the
temperature increasing in the display
during the preheating phase until the
set temperature is reached. Once this
temperature is reached a buzzer will
sound.
After the preheating phase you can
follow the time counting down in the
display (time remaining). The last minute
counts down in seconds.
At the end of the cooking process the
oven compartment heating will switch
off. A buzzer or melody will sound (see
"Settings - Acoustic information").
Program Finished will appear in the dis-
play.
You have the option to save the pro-
gram as a Favorite (see "Favorites") or
to increase the cooking duration using
Change. Touch to go back to the
main menu.
Rapid PreHeat
"Rapid PreHeat" can be used to speed
up the preheating phase.
This function switches on automatically
if you set the temperature above
210°F / 100°C for Convection Bake and
Surround.
Rapid heat-up should be switched
off when cooking pizza and delicate
items (e.g. sponge or pastry).
These will get brown too quickly on
the top.
You can switch off Rapid PreHeat for a
relevant cooking process via the Pre-
Heating option.
Menu option PreHeating
– Rapid
The Browning / Broiling and convec-
tion heating elements turn on to-
gether with the fan to enable the
steam oven to reach the required
temperature as quickly as possible.
– Normal
Only the heating elements associated
with the cooking mode are turned on.
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