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Settings
137
Sensor lock
The sensor lock prevents a cooking
process from being switched off or
changed while it is running. Once acti-
vated, the sensors are locked a few
seconds after a program has started.
– On
The sensor lock is activated. Touch
the sensor next to OK for at least
6seconds to use the functions again.
The sensor lock is then deactivated
for a short period.
– Off
The sensor lock is not active. All sen-
sors react to touch as normal.
Water hardness
The steam oven is factory set for Hard
water. It must be adjusted to local water
hardness to ensure trouble-free opera-
tion and to ensure that descaling is car-
ried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
– Soft
<8.7°gr/gal, <1.5mmol/l
– Medium
8.7-14.6°gr/gal, 1.5-2.5mmol/l
– Hard
>14.6°gr/gal, >2.5mmol/l
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