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Description
65
EN
2.5 Available accessories
Perforated trays
Useful for steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting of foods contained
in the perforated trays above.
Jug
To be used to contain the liquid while filling
and emptying of the reservoir.
Sponge
Useful for removing condensation from
inside the oven.
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