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TOUCH CONTROL SAFETY FUNCTIONS
The following safety functions are available to avoid unintended operations of the cooktop control:
Overflow Cut-off Function
The cooktop has a sensor that detects if liquids are spilled on the control panel. When this happens, an error
function (Er03) will flash and the control panel will cease to operate. The easiest remedy is to clean/dry the
control panel with a moistened cloth and leave for a minute to dry. Once dry, the control panel will be usable
again.
Pan Detection Failure
If a cooking zone is activated and undersized cookware, incorrect material cookware or no cookware is
detected, the symbol U will be displayed on the cooking zone LED display and the cooking zone will be
disabled. Place or replace cookware on the cooking zone.
Residual Heat Functions
After all cooking processes there is some heat stored in the glass top called residual heat. The control can
calculate roughly how hot the glass is in the worst case. If the calculated temperature is higher than + 60 ° C,
then this will be indicated in the corresponding Cooking zone power LED display with a red “H” after the
cooktop has turned off. The residual heat display is shown as long as the calculated cooking zone
temperature is > + 60 ° C.
EXAMPLES OF COOKING ZONE POWER SETTINGS
(The values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine.
Dishes prepared beforehand.
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup.
Dried vegetables, fish, frozen products.
3 to 4 Steam Vegetables, fish, meat.
4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables.
6 to 7 Medium cooking
Simmering
Meat, eggs, sausages.
Goulash, roulade, tripe.
7 to 8 Cooking Potatoes, fritters, wafers.
9 Frying, roosting
Boiling water
Steaks, omelettes, fried dishes.
Water.
P Frying, roasting
Boiling water
Scallops, steaks.
Boiling large quantities of water.
COOKING ZONE TIME LIMITS (BY POWER LEVEL)
POWER LEVEL OPERATING TIME
(HRS:MIN)
1 8:36
2 6:42
3 5:18
4 4:18
5 3:30
6 2:18
7 2:18
8 1:48
9 1:30
6
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