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5
preparIng the Stand mIxer for uSe
gettIng to KnoW Your aCCeSSorIeS
flat beater
for normal to
heavY mIxtureS
cakes, biscuits,
creamed frostings,
quick breads, candies,
meat loaf, cookies,
mashed potatoes,
pie pastry
WIre WhISK
for mIxtureS
that need aIr
InCorporated
eggs, sponge cakes,
egg whites, angel
food cakes, heavy
cream, mayonnaise
dough hooK
for mIxIng and
KneadIng
yeast, doughs:
breads, coee cakes
Before preparing the mixer for use, be sure the speed control dial is in
the OFF position and the electric cord is unplugged.
Be sure to wash bowls and attachments before initial use.
SplaSh guard
for preventIng
SplaSh out and
addIng IngredIentS
WhIle mIxIng
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