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17
PORK RIBS WITH
CHILLI PLUM SAUCE
Serves 4
750 g pork ribs
1 tablespoon oyster sauce
2 tablespoons dry sherry
1 tablespoon soy sauce
3 teaspoons black beans sauce
1
1
/2 teaspoons five spice powder
1
/2 teaspoon pepper
1
/4 teaspoon salt
Sauce Method
1. In a large microwave safe bowl combine the oil, crushed garlic, ginger,
chopped shallots. Cook for 1-2 minutes on 100%.
2. Add plum and chilli sauce, stir until combined.
3. Combine water, stock cube, soy sauce and cornflour. Add to mixture. Cook
for a further 2 minutes on 100%, until mixture begins to thicken.
Method
1. Remove excess fat from ribs.
2. In a large bowl combine oyster sauce, sherry, soy sauce, black beans
sauce, five spice powder, pepper and salt.
3. Dip each rib into black bean mixture. Cook for 12-14 minutes on TOP and
BOTTOM GRILL.
4. Turn ribs over, brush each side with chilli plum sauce. Cook for a further
12-14 minutes on TOP and BOTTOM GRILL until golden brown.
5. Serve with remaining sauce.
HAMBURGER
Serves 6
500 g mince
1 onion, chopped
1 egg
1 tablespoon tomato sauce
1 teaspoon mixed herbs
1 teaspoon seasoned pepper
3
/4 cup breadcrumbs
1. In a large bowl, combine mince, onion, egg, tomato sauce, mixed herbs,
seasoned pepper and breadcrumbs.
2. Shape into 6 equal patties. Place directly onto turntable. Cook for 8-9
minutes on TOP and BOTTOM GRILL.
3. Drain juices, turn patties over and cook for a further 8-9 minutes on TOP and
BOTTOM GRILL.
4. Serve on hambuger bun with lettuce and tomato.
GRILLED KEBABS
Serves 4
400 g lamb
1 large onion, coarsely chopped
1 green capsicum, coarsely chopped
1. Cut lamb into cubes.
2. Thread capsicum, onion and chicken onto 8 skewers.
3. Place on the high rack and cook for 10-15 minutes on TOP GRILL.
4. Turn over and cook for a further 10-15 minutes on TOP GRILL.
5. Serve on a bed of rice.
CHILLI PLUM SAUCE
2 teaspoons oil
1 clove garlic
1
/2 teaspoon grated green ginger
2 shallots, chopped
210 mL bottle plum sauce
1
/2 teaspoon chilli sauce
1 chicken stock cube
1
/3 cup water
2 teaspoons soy sauce
2 teaspoons cornflour
MIXED GRILL
Serves 1
1 steak
1 chump chop
1 rasher bacon
1. Place steak, chop, sausage (pierced 3 times ) and bacon directly onto
turntable. Cook for 8-10 minutes on TOP and BOTTOM GRILL.
2. Turn steak, chop, and sausage over, and pierce 3 times again. Drain juices.
Add egg.
3. Cook for 6 minutes on TOP and BOTTOM GRILL.
1 thick sausage
1 egg
R890N C/B10-21 08.4.7, 4:07 PM17
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