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37
Beverage (room temp.)
250 mL per cup
Canned Food (room temp.)
(e.g. Spaghetti, Baked Beans)
Canned Soup (room temp.)
250 mL per cup
Meat Pie (refrigerated)
Individual 180 g each
Frozen Pasta Dinners
(e.g. Lasagne)
Pizza (refrigerated)
100 g per slice
Dinner Plate (refrigerated)
350 g-400 g per serve
Casserole (refrigerated)
250 g per serve
Croissants (frozen)
Fruit Pie whole (frozen)
Fruit Pie individual (frozen)
135 g each
Danish Pastry whole
(frozen)
2 minutes
1-2 minutes
—
2-3 minutes
1-2 minutes
2-3 minutes
Stir after heating.
Place food in bowl. Cover plastic wrap or lid.
Stir halfway.
Stir halfway through cooking. Stir after heating.
Place directly on turntable, face side down. When oven
stops, turn pie over and continue cooking.
Remove from foil container. Place in a dish same size.
Allow to stand.
Place on paper towel. Place directly on turntable. Allow to
stand.
Slice potato. Cover plate with plastic wrap. Place directly
on turntable. Allow to stand.
Place in a bowl, cover with plastic wrap. Place directly on
turntable. Stir halfway. Allow to stand, then stir.
Place between paper towels. Place directly on the
turntable.
Keep in foil container. Place on turntable. Allow to stand.
Remove from foil container. Place directly on the
turntable. Allow to stand.
Remove from foil container. Place on dinner plate. Allow
to stand.
—
1-2 minutes
—
1-3 minutes
2-3 minutes
—
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE
FOOD
SPECIAL INSTRUCTIONS
WEIGHT STANDING TIME
– FOOD CHART
NOTE: Room Temperature +20°C
Refrigerator Temperature +3°C
Frozen Temperature -18°C
1 cup
2 cups
1 cup
2 cups
1 cup
2 cups
1 pie
4 pies
300-500 g
500-750 g
1 slice
2 slices
1 serve
1 serve
2 seves
1
2
600 g
1
2
400 g
2 minutes on 100%
4 minutes on 100%
5-5
1
/2 minutes on 50%
10 minutes on 50%
2-2
1
/2 minutes 100%
5 minutes on 100%
2-2
1
/2 minutes on 50% followed by 4-4
1
/2 minutes on
TOP/BOTTOM GRILL
6-6
1
/2 minutes on 50% followed by 6-6
1
/2 minutes on
TOP/BOTTOM GRILL
5-7 minutes on 100% followed by 4-6 minutes on 50%,
and 3-4 minutes on TOP/BOTTOM GRILL
7-9 minutes on 100% followed by 6-8 minutes on 50%,
and 3-5 minutes on TOP/BOTTOM GRILL
1-2 minutes on 70%
1
1
/2-2
1
/2 minutes on 70%
6
1
/2-7 minutes on 50%
6-7 minutes on 50%
11-12 minutes on 50%
40 sec-1 minute on 30%
1
1
/4-1
1
/2 minutes on 30%
10 minutes on LOW MIX TOP GRILL
followed by 2 minutes on TOP/BOTTOM GRILL
1
1
/2 minutes on 50%
followed by 4 minutes on TOP/BOTTOM GRILL
4
1
/2 minutes on 70% followed by 5 minutes on TOP
GRILL
COOKING TIME AND POWER LEVEL
R890N C/B34-40 08.3.12, 1:03 PM37
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