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7FOR BUILT-IN UNITS ONLY
FOR BUILT-IN UNITS ONLY
The Cylinder Compartment
If the gas for your barbecue is to be supplied by a portable
LPG/propane cylinder, you will need to ensure that adequate
provision is made to house the cylinder safely� The following
must be adhered to:
Keep out of heat: The cylinder and hose must be sheltered
from the sun’s direct heat� The flexible PVC hose assembly
supplied must not be exposed to temperatures in excess of
60°C (140°F)� DO NOT allow the hose to come in contact with
the hot surface of the barbecue body�
Keep cylinder upright: The cylinder must be housed
securely� It must remain upright at all times� It can be either
attached to a firm vertical wall by a cylinder bracket, or
stored on a firm level base�
Requirements for cylinder base: If the cylinder is to be
stored on a flat base, the base must be made from non-
combustible material� Soil or grass is not an appropriate
surface� Ensure there is adequate drainage, and that water
cannot collect around the cylinder�
Requirements for cylinder compartment: Where the
cylinder is to be kept inside an enclosure, you must ensure
there is 200 square centimetres of open ventilation at each
of the top and the bottom of the enclosure, for each cylinder
stored in it� This prevents leaking gas from building up in a
confined space� Gas vapour is highly explosive and can cause
serious bodily injury or damage to property if allowed to
accumulate in a confined space and ignited�
Attach The Brackets
Screw the built-in brackets to the side of the barbecue as
shown� These brackets are designed to rest on the sides of
the brickwork� This performs two important functions:
• The ventilation slots in the brackets allow air to pass
between the sides of the barbecue and the brickwork�
This prevents the barbecue from overheating and
provides air to allow the barbecue to burn gas correctly�
• The brackets allow the barbecue body to be lifted above
the flat surface underneath� This allows the grease tray
to slide out freely, and for combustion air to enter from
underneath�
Lower The Barbecue Into Position
When lowering the barbecue onto the brickwork, do not
push the barbecue back as far as it will go� Ensure there is
at least 50 mm clearance behind the rear of the barbecue to
allow for proper ventilation, and to allow any roasting hood to
open freely�
Note in the illustration how there is an air gap between
the side of the barbecue body and the wall of the cavity� It
is important for the proper operation of the gas barbecue
that air can flow freely up past the side of the barbecue and
through the air slots on the brackets�
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