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RECOMMENDED CLEANING METHODS
WOLF OVEN INTERIORS
• Soap and water, degreaser.
• Multi-purpose, no-scratch Scotch-Brite pad (blue, not the green).
• For the oven floor, use a hard plastic scraper to remove stubborn baked-on food.
• For the windows, use a degreaser and fine-grade (000) steel wool.
OVEN RACKS, PRESSED STEEL TOPS AND PORCELAIN-COATED GRATES
• Soap and water, degreasers.
• You may use mild abrasive cleaners such as Soft Scrub, Bon Ami, and Bar Keepers Friend.
ELECTRIC AND INDUCTION COOKTOPS
• Apply a cooktop cleaning cream, such as Elco, with a damp cloth.
STAINLESS STEEL
• Soap and water, degreasers.
• Stainless steel polish, such as Signature Polish.
• White vinegar and water.
• Do not use abrasive cleaners; they will permanently scratch stainless steel surfaces. Salt and some cooking liquids may pit
and stain stainless steel surfaces. Remove these spills immediately.
• Use a spray degreaser to remove fingerprints and greasy spatters. Spray the cleaner on a cloth and wipe the surface.
Buff dry immediately to avoid streaking. For hard water stains, use white vinegar and water.
• For general cleaning use a soft, non-abrasive stainless steel cleaner, such as Signature Polish, and apply with a soft, lint-free cloth.
To bring out the natural luster, lightly wipe the surface with a water-dampened, microfiber cloth followed by a dry polish chamois.
• Wipe with the grain direction of the finish. For best results, keep the cloth in continuous contact with the stainless steel.
CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS
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