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BEFORE USING FOR THE FIRST TIME
• Use the test strip provided to determine water hardness. Adjust hardness within user settings if needed.
• Clean the interior cooking space and accessories with warm, soapy water and a soft cloth.
• Fill and install the water tank.
• Remove baking pans and heat the empty oven using auto steam bake mode for 30 minutes at 410°F.
USING YOUR CONVECTION STEAM OVEN
OPENING THE WATER TANK
• Press the WATER button.
• Always use this button to open the water tank. Trying to access the water tank manually will damage the oven.
FILLING THE WATER TANK
• Press WATER, remove and fill the tank with fresh, cold tap water. Never fill the tank with demineralized, filtered, or distilled water.
• Close the lid.
• Push the water tank into its compartment and make sure it is firmly seated. The water tank holds enough water for 1.5 hours of
continuous steam, typically enough for four or five cooking sessions. In the event the tank needs refilling in the middle of a cooking
session, add no more than two cups of water. This will prevent overflow when water is pumped back into the tank.
• Close the panel flap manually.
EMPTYING THE WATER TANK
• When the oven is turned off and the temperature is below 175°F., residual water is pumped back into the water tank. Do not remove
the water tank until WATER IS BEING PUMPED OFF no longer appears in the display.
• If DO NOT REMOVE WATER TANK is displayed in the display, the residual water temperature is still more than 175°F.
• When the water has been pumped back you may remove, empty, and dry the water tank. The oven is off when the symbols are no
longer illuminated and the display is dark.
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