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CLEANING YOUR CONVECTION STEAM OVEN
CLEANING THE COOKING SPACE
After each cooking session, leave the oven door partially open until the interior has cooled down. When it has cooled, remove
condensate or spilled food using a soft cloth dampened with soapy water. Dry with a soft cloth.
For general cleaning, initiate the Steam mode at 175°F (80°C) for 30 minutes. This will loosen fat and cooking debris from the oven.
Turn the oven off and wipe the interior with a cloth.
Blue tarnish spots and condensate residue can be easily removed with lemon juice and a damp cloth. Do not use a steam cleaner.
Do not spray the inside or the outside of the oven with water.
Over time the cooking space acquires a golden hue. This is a normal property of stainless steel and does not affect operation or the
quality of cooking or baking.
CLEANING THE EXTERIOR
To clean the door front, spray a glass cleaner on a cloth.
Use spray degreaser to remove fingerprints and foodsoil from the control panel. Spray cleaners on the cloth before wiping the panel.
For metallic surfaces, rub a non-abrasive stainless steel cleaner with a soft cloth, following the direction of the grain.
DESCALING
GENERAL TIPS
Depending on water conditions, the oven may need to be descaled every 6–18 months. When the oven needs to be descaled, BOILER
SCALED UP—PLEASE DESCALE
will appear on the display.
DURGOL DESCALER
Only use Durgol
®
Swiss Steamer descaling solution and follow the manufacturer’s instructions. Durgol
®
can be ordered online
at subzero-wolf.com/store
RUNNING THE DESCALE PROGRAM
For safety reasons, the descale program cannot be interrupted or stopped once it is started.
With the oven off, press OK and turn the knob to Descale, then press OK. ADD 1 PT (0.5 L) DESCALER— AND PRESS OK appears
on the display.
Remove water tank and pour entire descaling solution contents into the tank, then reinstall water tank and press OK.
After about 30 minutes, POUR AWAY DESCALER—ADD 2 PT (1 L) WATER appears on the display. Remove tank, turn on faucet,
then pour descaler down the drain.
Fill the tank with warm tap water and reinstall. DESCALE APPLIANCE—1ST RINSING CYCLE appears on the display.
After about 45 minutes, POUR AWAY WATER— DESCALING COMPLETED appears on the display.
Depending on the level of soil in the rinse water, the oven will determine whether additional rinse cycles are necessary.
Follow instructions on the display.
Once the rinse cycles are complete, remove, empty, and dry the water tank; then wipe all stainless steel surfaces.
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