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CLEANING THE FRYER
• Make sure the fryer module is off and all surfaces are cool before cleaning any part of the unit.
• Do not use abrasive cleaners; they will permanently scratch stainless steel surfaces. Salt and some cooking liquids may pit and stain
the surface. Remove these spills immediately.
• Use a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface. Buff dry immediately to avoid
streaking. For hard water stains, use white vinegar and water.
• For general cleaning, use a soft, non-abrasive stainless steel cleaner, like Signature Polish, and apply with a soft lint-free cloth. To bring
out the natural luster, lightly wipe the surface with a water-dampened, microfiber cloth followed by a dry polishing chamois. Polish with
the grain direction of the finish. You will obtain best results by keeping the cloth in continuous contact with the stainless steel.
CONTROL PANEL
• Use a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface. Do not spray directly on the
control panel.
• Use a clean cloth or sponge and wipe the control panel with warm water and a mild detergent. Rinse and dry immediately.
FRYER BASIN
Empty oil from the fryer basin. Pour approximately four quarts warm water with liquid detergent into the empty basin. Scrub with a nylon
brush. Rinse well, drain, and dry thoroughly. If the basin is not dried thoroughly, excess water may spatter hot oil and cause burns.
FRYER BASKET AND HANGERS
Fryer baskets and hangers are dishwasher-safe. They may also be washed by hand with warm water and liquid detergent.
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