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7
Drop-down Message Demonstration
There are some menus that prompt a drop-down message to
appear. Once the message is read, you can dismiss the menu by
touching the directional arrow and swiping up.
Cook Time Demonstration (Optional)
NOTE: In some cooking modes the user can set the cooking
time while other modes have xed times.
To set a cooking time, follow these instructions.
1. To set a cook time, touch OVEN TIMER once the cycle
begins. Use the time columns or number keypads to enter
the cooking length.
2. Touch START to begin the timer.
NOTE: The Oven Timer is only visible once a cooking cycle
has been activated.
OR
Select oven action when the timer expires. The default action
is Hold Temp.
To change the default oven end of cycle action, touch HOLD
TEMP, then select the desired oven action. Touch SET when
completed or touch Back to return to the oven timer screen.
Keep Warm™ setting will reduce the oven temperature to 170°F
(77°C) after the cook time ends. Hold Temp will keep the set oven
temperature after the cook time ends. Oven Off will turn the oven
off when the cook time ends.
Delay Start Demonstration (Optional)
1. To set a delayed start and end time, touch DELAY.
NOTE: The cooking start time always begins on the nearest
quarter hour (0:00, 0:15, 0:30 and 0:45). The cooking time
includes oven preheating time. Adjust the start and end times
accordingly.
A. Start time column
B. End time column
2. Touch or scroll to the desired cooking start time in the Start
Time column on the left-hand side. The oven cannot be
delayed more than 11 hours and 45 minutes.
3. Touch or scroll to the desired cooking end time in the End
Time column on the right-hand side. The cook time cannot
be longer than 12 hours.
4. Touch BACK to return to the Cooking Mode menu or Touch
SET when done. The oven will start preheating when the
Start Time is reached. Once the end time is reached, the
oven will go in to Keep Warm mode by default.
5. Touch START NOW to start the oven from the Delay screen.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies, and breads. If food
is in the oven during preheat, it may become overcooked.
6. To change a cooking mode or temperature while the oven is
preheating or in a Delay Start, touch the cooking mode key,
make the new selection, and then touch SET.
7. Touch OVEN CANCEL, UPPER CANCEL, or LOWER
CANCEL to turn off the desired oven.
Cooking Modes
The previous steps can be used for the following cooking modes:
MODE TEMP. RANGE
DEFAULT
TEMP.
Convect Frozen Pizza 300°F–500°F
(149°C–260°C)
375°F
(191°C)
Convect Pastry 170°F–550°F
(77°C-288°C)
325°F
(163°C)
Convect Slow Roast
12hrs
190°F–225°F
(88°C–107°C)
200°F
(93°C)
Convect Slow Roast
8hrs
200°F–250°F
(93°C–121°C)
225°F
(107°C)
Convect Slow Roast
4hrs
250°F–300°F
(121°C–149°C)
275°F
(135°C)
Convect Roast 170°F–550°F
(77°C–288°C)
350°F
(177°C)
Convect Broil 450°F–550°F
(232°C–288°C)
550°F
(288°C)
Convect Bake 170°F–550°F
(77°C–288°C)
325°F
(163°C)
Convect Bake – Rapid
Preheat
170°F–550°F
(77°C–288°C)
325°F
(163°C)
Bake
Bake
Broil
Convert Recipe
NEXT
Tips
Convert Bake
Rapid Preheat
For Convection
Cookies, Cakes
Steaks, Fries
Meats, Veggies
Roast
C
o
n
v
e
t Bake
R
oas
t
R
id
P
h
M
V
i
The next steps will convert your standard recipe for use with
convection cooking.
MODE
A
B
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