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12
To Remove Roll-Out Extension Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front
edge of the rack and the sliding shelf should be higher than
the back edge.
A. Sliding shelf
B. Rack guide
C. Roll-out extension rack
3. Pull the rack and the sliding shelf out.
To Replace Roll-Out Extension Rack:
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on the
rack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out extension rack in a dishwasher.
It may remove the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS RECOMMENDATIONS
Light-colored
aluminum
■ Light golden
crusts
■ Even browning
■ Use temperature and time
recommended in recipe.
Dark aluminum
and other bakeware
with dark, dull and/
or nonstick nish
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads, and casseroles, use
temperature recommended
in recipe.
■ Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
■ Follow rack recommendations
in the “Position Racks and
Bakeware” section.
■ May need to increase baking time.
Stainless steel
■ Light, golden
crusts
■ Uneven browning
■ May need to increase baking time.
Stoneware/Baking
stone
■ Crisp crusts
■ Follow manufacturer’s instructions.
Ovenproof
glassware
or ceramic
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
B
A
C
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