1. Oven function dial
2. Function buttons
3. Handle
4. Glass window
5. Display
6. Temperature dial
7. 2 x Wire shelf
8. 1 x Universal tray & handle 9. 1 x Wire rack
10.2 x Distance holding screws
Unit & Spare Parts
If any of the above parts are missing please contact the customer service team on 0345 208 8750 or visit https://mda.russellhobbs.com
Note:
Ensure that there are no electric wires, gas or water pipes in the area where holes are to be made.
Components of the appliance may have sharp edges. Wear protective gloves.
1. Ensure that there is an electrical power point within adequate distance of the oven after it has been installed.
2. Ensure the aperture measures (H)600 x (W)560 x (D)570mm, in accordance with the positioning instructions detailed on the previous page.
3. Carefully and gently put the oven into the aperture recess, making sure that power cable can still be accessed.
4. Connect the oven to the electrical power point before pushing the oven into the aperture fully.
5. Once this is done open the oven door and secure the oven to the kitchen cabinet with two distance holding screws which fit the holes in the oven frame.
The appliance has an oven function dial, temperature dial, a display and function buttons, these are explained below:
The oven function dial allows you to set the oven function mode for the oven. The dial has to be pressed in for it to pop out, before it can then be rotated clockwise or anti-clockwise to set the required oven function.
When the required type of function is set, the oven light that is inside the oven lights up. The temperature dial will also need to be adjusted when using any of the oven functions except the oven lamp and defrost functions.
Note: The dial must be put in the off position after each use and depressed.
Note: Always pre-heat the oven to the required temperature before cooking.
| Symbol | Function |
|
Oven Lamp: Turns on the oven lamp. |
 | Defrost: Circulates air in the oven at room temperature (without the use of any heat) enabling quicker thawing of frozen food. Use to defrost food only. |
| Double grill with fan: The fan distributes the heated air around the food. The grill element and fan switch on and off alternately. Hot air grilling is particularly suitable for grilling fish, poultry and larger pieces of meat. |
 | Double grill: The whole area below the grill heating element becomes hot. The inner and outer grill elements are on. Can be used to grill a large number of burgers, sausages fish or bread. |
 | Eco: Energy-saving cooking mode where the fan distributes the heated air around the food that is emitted from the top, bottom and rear heating elements. Note: The oven light will not operate when this function is selected. Best suited for small amounts of food that are best cooked gently; bakes, meat dishes, vegetables, frozen pizza and biscuits. Not suitable for cakes and large amount of food. |
 | Single grill: Part of the area below the grill heating element becomes hot. The inner grill element is on. Can be used to grill a small number of burgers, sausages fish or bread. |
 | Convection heating with fan: The fan distributes the heated air around the food that is emitted by the top and bottom heating elements. Best suited for baking, roasting all meat, vegetables and pre-cooked meals. |
 | Top & bottom heating: Heat is emitted evenly from the top and bottom, which provides convectional cooking. The top and bottom elements work together to provide convectional cooking. Best suited for single items that are centred in the oven: cakes and pizzas on baking trays, and for lean joints of beef, etc. |
 | Bottom heating: The temperature is emitted from below which provides heat to the base of food. Use bottom heating for baking and browning dishes from below, ideal for slow cooking dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired. |
 | Convection heating: A fan with a ring heating element on the back of the oven ensures that the heated air is distributed evenly. You can bake cakes, pizza, biscuits, small cakes and puff pastry on two levels at the same time. |
Use the temperature dial to set the required temperature for the oven. The dial has to be pressed in for it to pop out, before it can then be rotated clockwise to set the required temperature.
The temperature can set between 50ºC and 250ºC.
The small light next to the temperature dial will be lit when the oven is heating. It goes out during pauses in the heating. The oven function dial will also need to be adjusted; turning the temperature dial alone will not make the oven heat up.
Note: The dial must be put in the off position after each use and the dial depressed.
Display
This will show the time, icons and other values.
Oven on
Audible warning
Automatic mode set
The buttons can be used to set additional functions.
Use this button to adjust the setting values downwards.
Use this button to set the different modes (press and hold for 3 seconds to turn the oven on: the symbol will appear on the display).
Use this button to adjust the setting values upwards.
The oven cavity
Warnings:
When the oven is first connected to the electrical supply and powered on, the clock will need to be set. The display will automatically show the time as "12.30“, there will be a single beep and the "." will flash.
Note: ensure the correct time is set before using the oven.
Note: the clock is a 24 hour clock, for example 2PM will be shown as 14.00. To set the correct time of day
1. Press "+" or "-" button to adjust the hour setting.
2. Press the mode button 
to confirm the hour setting.
3. Press"+" or "-" button to adjust the minute setting.
4. Press mode button to confirm the minute setting and the timer will be go in to standby mode.
If the display does not flash, adjust the time by pressing and holding the"+" and"-" buttons at the same time for more than 3 seconds.
Important:
If the display does not show the
symbol the oven will not work or heat up. Only when the symbol is visible will the oven function or heat up.
It is recommended that you run the oven for 15 minutes at 200 degrees to burn off any residue from their surfaces on first use.
Oven on and off
If the timer is in standby mode, press and hold the mode button for for more than 3 seconds. The timer will enter manual mode and the symbol 
will light up on the display and will stay lit continuously (until turned off).
Time function setting
In manual mode, press the mode button to access the time function settings. These are:
1. Manual mode - the cooking time is controlled by the user.
This mode is the default mode when the oven is taken out of standby.
2. Minute minder - you can set an audible warning for a completed time period. Press the mode button once and a 
symbol will be shown on the display (the oven will not turn off when the time period has finished).
3. Dur - you can set the oven so it will cook for a desired time range. Press the mode button 2 times and “Dur” will be shown on the display.
4. End - you can set the oven so it will cook to a desired time
Press the mode button 3 times and “End” will be shown on the display.
Manual mode:
In manual mode, only the time and the symbol will be shown on the display. The cooking duration has to be controlled by the user (the oven will run continuously until turned off).
To start cooking you need to turn the oven function and temperature dials to the required function and temperature. The oven light will turn on and the oven will start to heat up. Once the oven is preheated, carefully put the food that you wish to cook into the oven.
Note: In manual mode, if after 5 hours no button has been pressed the display on the oven will flash to warn you that it will turn off and automatically enter standby mode. After 10 hours the oven will automatically turn off and enter the standby mode. When the display is flashing in manual mode, press any button to continue using the oven. If you don’t want to continue using the oven then turn the oven function and temperature dials to the off position. You can then if you wish put the oven in standby mode by pressing and holding the mode button and the “+” buttons together for more than 3 seconds. The timer will now enter the standby mode.
Note: If you set ‘Dur’ or ‘End’ modes, then after cooking the oven will automatically turn off and enter the standby mode.
Minute minder (audible warning)
This function can be used to set an audible warning at the completion of the adjusted time period. Like the manual mode the cooking duration has to be controlled by the user (the oven will run continuously until turned off). To start cooking you need to turn the oven function and temperature dials to the required function and temperature. The oven light will turn on and the oven will start to heat up. Once the oven is preheated, carefully put the food that you wish to cook into the oven
1. To set the minute minder press the mode button button once, the symbol will then light up on the display and start to flash.
2. Press the " +" or "- " button and the hour figure will start to flash, to adjust the time press the " +" and "- " buttons.
3. Once the required hour time has been reached press the mode button and the minute figures will start to flash, to adjust the time press the " +" and "- " buttons.
4. Once the required minute time has been reached press the mode button to confirm the time and thesymbol will stop flashing and stay lit. The display will revert to clock time while the minute minder time counts down.
5. When the time is up, the timer will beep and the symbol will flash on the display. Press and hold any button for 3 seconds to stop the beeping and the symbol flashing.
6. The oven will continue to operate unless the oven function or temperature dials are turned to the off position or the oven is put in the standby mode (if you wish to put the oven in standby mode then press and hold the mode and the “+” buttons together for more than 3 seconds).
Dur (cook for a desired time period)
This function is used to cook for a desired time range (the maximum cooking period is 10 hours). To start cooking you need to turn the oven function and temperature dials to the required function and temperature. The food that is to be cooked needs to be put into the oven.
1. To set this mode, press the mode button until "Dur" is shown on the display.
2. Press the " +" or "- " button and the hour figure and the “A” symbol will start to flash, to adjust the cooking time press the " +" and "- " buttons.
3. Once the required hour time has been reached press the mode button and the minute figures will start to flash, to adjust the cooking time press the " +" and "- " buttons.
4. Once the required minute time has been reached press the mode button to confirm the cooking time and the “A“ symbol will stop flashing and stay lit. The oven will start to operate and the display will revert to clock time while time counts down.
5. When the cooking time has been reached, the oven will beep, the "A" symbol will flash on the display and the oven will automatically be turned off. Press and hold any button for 3 seconds to stop the beeping and the “A” symbol flashing.
6. If you wish to continue cooking then press and hold the mode button for more than 3 seconds. The timer will enter manual mode and the symbol will be shown on the display.
7. If you don’t wish to continue cooking then turn the oven function and temperature dials to the off position.
End (cook to a desired time)
This function is used to cook according to a desired finishing time. To start cooking you need to turn the oven function and temperature dials to the required function and temperature. The food that is to be cooked needs to be put into the oven.
1. To set this mode, press the mode button until “End” is shown on the display.
2. Press the “ +” or "- " button and the hour figure and the “A” symbol will start to flash, to adjust the cooking time press the " +" and "- " buttons.
3. Once the required hour time has been reached press the mode button and the minute figures will start to flash, to adjust the cooking time press the " +" and "- " buttons.
4. Once the required minute time has been reached press the mode button to confirm the cooking time and the “A” symbol will stop flashing and stay lit. The oven will start to operate and the display will revert to clock time while time counts down.
5. When the cooking time has been reached, the oven will beep, the "A" symbol will flash on the display, and the oven will automatically turn off. Press and hold any button for 3 seconds to stop the beeping and the “A” symbol flashing.
6. If you wish to continue cooking then press and hold the mode button for more than 3 seconds. The timer will enter manual mode and the symbol will be shown on the display.
7. If you don’t wish to continue cooking then turn the oven function and temperature dials to the off position.
Fully automatic programming (cook during a desired time range to a desired time)
This function is used to cook after a certain period of time, with a certain duration. To start cooking you need to turn the oven function and temperature dials to the required function and temperature.
The oven will start operating at the time calculated by deducting the cooking period from the set finishing time, and will stop at the set finishing time. For example if the current time is 13:00, the required cooking time is 1 hour and the required cooking end time is 18:00. The oven will start to operate 17:00 and end at 18:00.
Part 1
1. To set the cooking time period press the mode button until "Dur" is shown on the display.
2. Press the " +" or "- " button and the hour figure will start to flash, to adjust the cooking time press the " +" and "- " buttons.
3. Once the required hour time has been reached press the mode button and the minute figures will start to flash, to adjust the cooking time press the " +" and "- " buttons.
4. Once the required minute time has been reached press the mode button to confirm the cooking time and the “A” symbol will stop flashing and stay lit.
Part 2
1. To set the cooking end time press the mode button until “End" is shown on the display.
2. Press either the " +" or "- " button and the hour figure will start to flash, to adjust the cooking time press the " +" and "- " buttons.
3. Once the required hour time has been reached press the mode button and the minute figures will start to flash, to adjust the cooking time press the " +" and "- " buttons.
4. Once the required minute time has been reached press the mode button to confirm the cooking time and the “A“ symbol will stop flashing and stay lit. The symbol will disappear from the display and the display will go to manual mode. The oven will start operating at the time calculated by deducting the cooking period from the set finishing time, and will stop at the set finishing time.
5. An audible warning will be given and the "A" symbol will begin to flash on the display when the set finishing time has been reached.
6. When the cooking time has been reached, the oven will beep, the "A" symbol will flash on the display and the oven will automatically be turned off. Press and hold any button for 3 seconds to stop the beeping and the “A” symbol flashing.
7. If you wish to continue cooking then press and hold the mode button for more than 3 seconds. The timer will enter manual mode and the symbol will be shown on the display.
8. If you don’t wish to continue cooking then turn the oven function and temperature dials to the off position.
Note: Once setting full-automatic mode, the time can only be changed by cancelling the programme and resetting it.
Tips
for more than 3 seconds will cancel the current setting and the oven will return to the manual mode.for more than 3 seconds the oven will beep, cancel the current function setting and be put into standby mode.Energy saving
The following advice is to help you save energy:
Warning:
the bottom of the oven cavity.
The accessories can be inserted in the oven at 5 different levels. Always insert the accessories as far as they can go to ensure that they do not touch the door glass.
Wire shelf - for ovenware, cake tins, roasts, grilling and frozen meals. Slide the wire rack into the oven with the raised part at the back and at the top.
Universal tray - for cooking large quantities of food such as cakes, pastries, frozen food, etc. Can also be used under the wire rack to catch fat when grilling. Slide the baking tray into the oven with the sloping edge facing towards the oven door.
Wire rack - for grilling and roasting. Place the wire insert in the universal tray with the legs facing downwards. This ensures that dripping fat and meat juices are collected.
Important notes:
How to clean
Observe the information in the table below to ensure that the different surfaces are not damaged by using the wrong type of cleaning agent. Do not use:
Surface type | How to clean |
| Stainless Steel | Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Clean stainless steel surfaces in the direction of the grain only. Special stainless steel cleaning products are available from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth. |
| Painted surfaces | Hot soapy water: Clean using a damp dish cloth and dry with a soft cloth/towel. Do not use any stainless steel cleaners. |
| Aluminium and plastic | Glass cleaner: Clean with a soft cloth. |
| Glass | Glass cleaner: Clean with a soft cloth. Do not use a glass scraper. |
| Enamel | Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth. |
How to clean:
Causes of damage:
If the bulb in the oven light fails, it must be replaced with a heat resistant 25 watt bulbs only. To replace the bulb follow the below steps:
Note: the oven lamp is located at the top right on the back of the oven.
1. Switch off the circuit breaker of the unit's mains outlet or fuse box.
2. Place a tea towel in the oven when it is cold to prevent damage.
3. Unscrew the glass cover by turning it anti-clockwise.
4. Replace the bulb with one of the same type.
5. Screw the glass cover back in.
6. Remove the tea towel and switch on the circuit breaker.
Problem | Solution |
No power | The circuit break is defective or turned off check circuit breaker is in working order and that it is not switched off |
Power cut or faulty fuse Check whether other kitchen appliances are working or check in the fuse box to make sure that the fuse for the appliance is working | |
Functions are none responsive when turning the dials | The oven doesn’t heat up Check the oven function and temperature dials have both been set |
The oven doesn’t heat up Turn the control dials several times, as there may be dust between the connections | |
The clock flashes | There has been a power cut Reset the clock |
Food is being burnt | Location of the shelves are incorrect or the cooking function that has been selected is incorrect Adjust the shelf locations and/or the cooking function that is being used |
