Model number:
RHEO7201DS
Multifunctional Electric Fan Oven
Instruction Manual
IMPORTANT:
RETAIN FOR FUTURE REFERENCE
For Customer Services & Spare Partsplease call 0345 208 8750
or visit us at mda.russellhobbs.com
CONTENTS
Page(s)
Safety instructions 3-5
Product Overview 6
Positioning 7
Installation 8-9
How To Use Your Oven 10-22
Cleaning & Maintenance 23-29
Trouble shooting 30
Guarantee 31
Product Information 32
Notes 33-35
Disposal information 36
2
3
Important Note:
Please read this booklet before installing and switching on this appliance.
The manufacturer assumes no responsibility for incorrect installation and
usage as described in this booklet.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Electric ovens and hobs must be hard-wired to a suitably rated electrical
cooker power point – it is recommended that you consult a qualified
electrician. Failure to do so will invalidate your guarantee, liability claims,
and could lead to criminal prosecution.
• Children should be supervised to ensure that they do not play with the
appliance.
• If the supply lead is damaged it must be replaced by a qualified person
using the correct lead, which is available from our customer helpline on
0345 208 8750.
• Packaging material is dangerous to children. Never allow children to play
with packaging material.
• Check the appliance for damage after unpacking it. Do not connect the
appliance if it has been damaged in transport.
• The appliance can only be used safely if it is correctly installed according
to the safety instructions. The installer is responsible for ensuring that
the appliance works correctly after installation.
• All operations relating to installation and regulation must be carried out
by an authorised installation engineer, respecting applicable regulations,
standards and the specifications of the local electricity providers.
SAFETY INSTRUCTIONS
4
• This appliance can only be installed in a well-ventilated place in
accordance with existing regulations and ventilation specifications.
• This appliance is intended for domestic use and the household
environment only. The appliance is not intended for use outside.
• Do not tamper with the appliance's interior. If necessary, call our
customer helpline.
• Do not switch on the appliance if it is damaged in any way. Contact our
customer helpline at the number on the front of the booklet.
• This appliance is only intended for cooking purposes, not as a heating
system.
• The manufacturer is not liable for damage which is caused by improper
use or incorrect operation.
• Combustible items stored in the cooking compartment may catch fire.
Never store combustible items in the cooking compartment. Never
open the appliance door if there is smoke inside. Switch off the
appliance and unplug it from the mains or switch off the circuit breaker
in the fuse box.
• A draught is created when the appliance door is opened. Greaseproof
paper may come into contact with the heating element and catch fire.
Do not place greaseproof paper loosely over accessories during
preheating. Always weigh down greaseproof paper with a dish or a
baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
• Always slide accessories into the cooking compartment.
• The appliance and its accessible parts become very hot when in
operation. Never touch the interior surfaces of the cooking
compartment or the heating elements while hot. Always allow the
appliance to cool down first. Keep children at a safe distance.
• Accessories and ovenware become very hot. Always use oven gloves to
remove accessories or ovenware from the cooking compartment.
• Shelves and the universal tray must only be placed and used between
the 5 side supports.
SAFETY INSTRUCTIONS
5
• The universal tray or any other kind of baking tray should not be placed on the
bottom of the oven cavity.
• Alcoholic vapours may catch fire in the hot cooking compartment. Never
prepare food containing large quantities of drinks with a high alcohol content.
Only use small quantities of drinks with a high alcohol content. Open the
appliance door with care.
• When you open the appliance door, hot steam may escape. Open the
appliance door with care. Keep children at a safe distance.
• Water in a hot cooking compartment may create hot steam. Never pour water
into the hot cooking compartment.
• Scratched glass in the appliance door may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning aids or detergents when cleaning your
appliance. Never use strong and abrasive cleaning agents as they will cause
surface damage.
• The appliance gets hot. Do not keep combustible objects or aerosol cans in
drawers directly underneath the appliance.
• A defective appliance may cause electric shock. Never switch on a defective
appliance. Disconnect the appliance from the mains or switch off the circuit
breaker in the fuse box. Contact the customer services.
• The cable insulation on electrical appliances may melt when touching hot parts
of the appliance. Never bring electrical appliance cables into contact with hot
parts of the appliance.
• Penetrating moisture may cause an electric shock. Do not use any high
pressure cleaners or steam cleaners.
• When replacing the cooking compartment bulb, the bulb socket contacts are
live. Before replacing the bulb, disconnect the appliance from the mains or
switch off the circuit breaker in the fuse box.
• Incorrect repairs are dangerous. Repairs may only be carried out by a qualified
electrician.
• In the event of a malfunction, turn off the appliance’s electricity supply. For
repairs, call customer services.
• Carrying the appliance: do not carry or hold the appliance by the door handle.
Please use the handles present on the side casing.
SAFETY INSTRUCTIONS
6
1. Oven function dial
2. Function touch control
3. Handle
4. Glass window
5. Display
6. Adjustment dial
7. 2 x Wire shelf
8. 1 x Universal tray & handle
9. 1 x Wire rack
10. 2 x Fixing screws
Unit & Spare Parts
If any of the above parts are missing please contact the customer service team on
0345 208 8750 or visit mda.russellhobbs.com
PRODUCT OVERVIEW
• This appliance is to be installed under a countertop or in cabinets.
• Avoid damaging the product during installation.
• The appliance can only be used safely if it is correctly installed according to the
safety instructions. The installer is responsible for ensuring that the appliance
works correctly when installed.
• Electric ovens and hobs must be hard-wired to a suitably rated electrical
cooker power point – it is recommended that you consult a qualified
electrician. Failure to do so will invalidate your guarantee, liability claims,
and could lead to criminal prosecution.
• The aperture size must be (H)590 x (W)560 x (D)550mm (please note that the
depth size is a minimum measure, and that the oven can be installed in an
aperture that has a bigger depth).
Note:
• Select heat-resistant work surface material to avoid larger deformation
caused by the heat radiation from the appliance.
• This oven has forced air ventilation.
7
POSITIONING
Preparation & Installation
Ensure that there are no electric wires, gas or water pipes in the area where
holes are to be made.
Components of the appliance may have sharp edges. Wear protective gloves.
1. Ensure that there will be an electrical power point within adequate
distance of the oven after it has been installed.
2. Ensure the aperture measures (H)590 x (W)560 x (D)550mm, in accordance
with the positioning instructions detailed on the previous page.
3. Carefully and gently put the oven into the aperture recess, making sure
that the power cable can still be accessed.
4. Connect the oven to the electrical power point before pushing the oven
into the aperture fully.
5. Once this is done, open the oven door and secure the oven to the kitchen
cabinet with 2 distance holding screws, which fit the holes in the oven
frame on either side (near the top):
8
INSTALLATION
Electrical Connection
• WARNING - THIS APPLIANCE MUST BE EARTHED
• This appliance is designed to be connected to a 220-240V~50Hz AC electricity
supply.
• Before proceeding with the electrical connection, verify that the current
carrying capacity of the system and the isolator / main switch is adequate for
the maximum power rating of the oven.
• Electrical installation of the residence and of the appliance’s isolator must be
earthed and conform with the required safety regulations.
• If there is no suitable circuit and a fused switch, they must be installed
by a qualified electrician before the appliance is connected.
• An isolator switch must be easily accessible once the oven has been installed.
• Do not use adaptors, multiple sockets and/or extension leads.
• A circuit breaker with a contact opening of at least 3 mm, rated 32A and
delayed functioning type must be installed inside the supply circuit.
• During installation, please ensure that insulated cables are used. An incorrect
connection might damage your appliance and will void the manufacturer’s
guarantee.
• All repairs must be carried out by an authorised service personnel or
a qualified electrician.
• Switch off/isolate your appliance before each maintenance.
• The GREEN/YELLOW wire is the EARTH and must be connected to the
terminal which is marked with the letter E or by the earth symbol or
coloured GREEN or GREEN/YELLOW.
• The BLUE wire is the NEUTRAL and must be connected to the
terminal marked with the letter N or coloured BLACK.
• The BROWN wire is the LIVE wire and must be connected to the
terminal marked with the letter L or coloured RED.
9
INSTALLATION
Control Panel
The appliance has an oven function dial, adjustment dial, a display, and function
buttons. See explanations below:
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HOW TO USE YOUR OVEN
1 2 3 4 5 6 7 8 9 10
1 Oven function dial Turn to change the oven function
2 On / Off Powers the oven on and off
3 Timer / Child lock Timer function / Child lock (touch & hold for 3 secs)
4 Cooking end time Set cooking end time
5 Quick pre-heat Quick pre-heat function
6
Cooking duration &
clock setting
Cooking duration time & clock setting (standby mode)
7 Temperature setting Temperature setting function
8 Light on / off Turns light on and off
9 Start / Pause Starts and pauses the cooking program
10 Adjustment dial Turn to adjust
Display
This will show the time, function icons, and other information.
Oven Function Dial
The oven function dial allows you to set the oven function mode for the oven.
The dial can be turned clockwise or anti-clockwise to set the required oven
function.
When the required type of function is selected, touch the symbol, the
lights inside the oven will light up. The temperature can be set before or after
the symbol is touched.
The oven will start to heat up and the lines on the display will increase as the
temperature inside the oven increases. All lines will be shown when the
temperature inside has reached the temperature that has been selected.
Note: Always pre-heat the oven to the required temperature before cooking.
Adjustment Dial
Use the adjustment dial to set the required temperature and time for the
oven. The dial can be rotated clockwise and anti-clockwiseto set the required
temperature/time.
The temperature can be set between 30ºC and 250ºC. The temperature range
will differ by function.
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HOW TO USE YOUR OVEN
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HOW TO USE YOUR OVEN
The Oven Cavity
• The oven light is located in the cooking compartment. During oven operation,
the oven light is on (unless turned off manually using the light on/off button),
except for the ECO oven function. The light will go off 5 seconds after the ECO
function has been started.
• The light turns on automatically when an oven function has been selected
and the symbol is touched. The oven light can also be switched on
without the oven heating up, by manually touching the light on/off symbol.
• A cooling fan protects the oven from overheating. The cooling fan switches on
and off as required. The hot air escapes above the door.
• So that the cooking compartment cools down quickly after operation, the
cooling fan continues to run for a certain period afterwards.
• There are side rack supports either side of the compartment that accessories
such as the wire shelf, baking tray, etc. can be inserted in to.
• The coating of the oven cavity is enamel.
• Before you use the oven and the accessories for the first time, clean them
with hot soapy water and a soft dish cloth.
• Clean all accessories by hand, do not clean in the dishwasher.
WARNING:
• When it is first used, it is normal for the oven to give off odours; this does
not pose any risk and does not indicate a malfunction. They will disappear
in time.
Setting the Clock
When the oven is first connected to the electrical supply and powered on,
the clock will need to be set. The display will automatically show the time as
“00:00“ and there will be a single beep.
Note: Ensure the correct time is set before using the oven.
Note: The clock is a 24-hour clock, for example 2.20PM will be shown as
14:20.
To set the correct time:
1. Touch the symbol and then turn the ‘</>’ adjustment dial to set the
hour.
2. Touch the symbol to confirm the hour setting.
3. Turn the ‘</>’ adjustment dial to set the minutes.
4. Touch the symbol to confirm the minute setting and the clock will go
into standby mode.
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HOW TO USE YOUR OVEN
Types of Heating Modes
This oven has a number of modes. Below is an overview to enable you to find
the suitable heat settings required for certain dishes/cooking.
HOW TO USE YOUR OVEN
Symbol
Temperature
Range
Function
30°C - 250°C
Top & Bottom Heating: Heat is emitted evenly from the top and
bottom elements, which work together to provide convectional
cooking.
This function is best suited for single items that are centred in the
oven i.e. cakes and pizzas on baking trays, lean joints of beef, etc.
50°C - 250°C
Convection Heating: A fan with a ring heating element on the
back of the oven ensures that the heated air is distributed evenly.
You can bake cakes, pizza’s, biscuits, small cakes and puff pastry
on two shelves at the same time.
140°C - 240°C
Eco: An energy-saving cooking mode where the fan distributes the
heated air that is emitted from the bottom and rear heating
elements around the food. Note: The oven light will only operate
for the first 5 seconds when this function is selected.
This function is best suited for small amounts of food that are best
cooked gently i.e. bakes, meat dishes, vegetables, frozen pizza,
and biscuits. This function is not suitable for cakes and large
amount of food.
50°C - 250°C
Convection Heating with Fan: The fan distributes the heated air
that is emitted by the top and bottom heating elements around
the food.
This function is best suited for baking, roasting all meat,
vegetables, and pre-cooked meals.
150°C - 250°C
Single Grill: Part of the area below the grill heating element
becomes hot. The inner grill element is on.
This function can be used to grill a small number of burgers,
sausages, fish or bread.
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HOW TO USE YOUR OVEN
Symbol
Temperature
Range
Function
50°C - 250°C
Double Grill with Fan: The fan distributes the heated air around the
food. The grill element and fan switch on and off alternately.
Hot air grilling is particularly suitable for grilling fish, poultry and
larger pieces of meat.
150°C - 250°C
Double Grill: The whole area below the grill heating element
becomes hot. The inner and outer grill elements are on.
This function can be used to grill a large number of burgers,
sausages, fish or bread.
50°C - 250°C
Convection with Bottom Heating (Pizza Function): The fan
distributes the heated air that is emitted from the bottom and rear
heating elements around the food.
Best suited for pizzas and other foods/dishes that need a lot of heat
from underneath.
30°C - 220°C
Bottom Heating: The temperature is emitted from below which
provides heat to the base of food.
Use bottom heating for baking and browning dishes from below. It
is also ideal for slow cooking dishes such as casseroles, stews, and
pastries and pizzas where a crispy base is desired.
-
Defrost: Circulates air in the oven at room temperature (without
the use of any heat) enabling quicker thawing of frozen food.
Use this to defrost food only.
30°C - 45°C
Dough Proving: Low temperature heat is produced to help prove
and culture yeast when making yeast dough and sourdough.
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HOW TO USE YOUR OVEN
Note:
• If the oven door is opened in the middle of a cooking program, the program
will not be paused. Please be careful with the high temperature.
• Do not cover the ventilation slots to avoid the oven to overheating.
• When the oven is switched off, the cooling fan may continue to run for a
while to help the oven cool down quickly.
Start Cooking with the Oven
1. When the oven is powered on, turn the oven function dial to select the
programme you need. Turn the ‘</>’ adjustment dial to set the temperature.
2. Touch the symbol to start the cooking. If the symbol is not touched,
the oven will go back to stand by mode after 5 minutes. During the cooking
process, simply touch to cancel the programme if needed.
3. After the temperature is set, touch the symbol to select the cooking
duration required, and adjust it by turning the ‘</>’ adjustment dial.
Making Changes During Cooking
• It is possible to change the heating mode, time and temperature during
cooking. Simply turn the oven function dial to change the programme, or turn
the ‘</>’ adjustment dial to change the temperature. After the changes have
been made, the oven will cook at the changed function, temperature and/or
time. However in order to have the best cooking results, we recommend to
choose the right setting at the beginning, prior to cooking.
• During the cooking process, you can touch the symbol to cancel it.
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HOW TO USE YOUR OVEN
Quick Pre-Heat
1. This oven comes with a quick preheat function to enable the preheat time
to be shortened. This function can only be used when an oven function and
temperature have been selected first.
2. Turn the function dial to select an oven function, then turn the ‘</>’
adjustment dial to select the required temperature. Then touch the
symbol. Note, the quick preheat function cannot be enabled if the
symbol is touched after selecting the oven function and temperature.
3. The quick pre-heat icon will be shown on the display. There will be a
beep and the icon will disappear when the oven has reached the required
temperature.
4. The quick pre-heat function is not available for all functions, i.e. defrost.
Timer
• Touch the symbol, and then turn the ‘</>’ adjustment dial to select the
hour, touch the symbol again to confirm and turn the ‘</>’ adjustment
dial again to select the minutes, and touch the symbol to confirm.
• The timer can only be set before or during the cooking.
• Once the set time is up , the oven will beep 10 times.
• To cancel touch the symbol.
Child Lock
• The child lock function is to stop children from altering cooking times or
turning on the oven. No buttons will function in this mode.
• The child lock can be set whether the oven is operating or not.
• To set the lock, touch the symbol for 3 seconds. There will then be a
padlock symbol shown on the display as the lock activates.
• The lock is now functional.
• To cancel the lock, touch the symbol for 3 seconds. The lock symbol will
disappear signalling that the lock is cancelled.
HOW TO USE YOUR OVEN
Cooking Duration Time
This function is used when you want to cook for a desired time range. The
maximum cooking period is 9 hours. The food that is to be cooked needs to be
put into the oven.
1. Turn the function dial to select a programme.
2. Turn the adjustment dial to select the temperature.
3. Touch the symbol and the time ‘00:00hr’ will flash on the display 7
times. You will need to set the time while the time is flashing. If you don’t,
then you will need to touch the symbol again.
4. Turn the ‘</>’ adjustment dial clock-wise to select the cooking duration that
you require, the time will flash on the display and will then stay.
5. Touch the symbol to start the program. The time will be shown and will
count down. If you want to set a cooking end time then do not touch the
symbol and do not follow the remaining steps on this page. To set the
cooking end time you will need to touch the symbol and follow the
steps on the next page (do not follow the remaining steps on this page).
6. The oven will beep and ‘End’ will be shown on the display when the cooking
duration time has been reached.
7. To amend the cooking duration time, touch the symbol and the time on
the display will flash. Turn the ‘</>’ adjustment dial and select the new
cooking duration time you require. Don’t touch any button and the new
time will be set when the time on the display has stopped flashing
8. To cancel the cooking duration function touch the symbol.
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19
HOW TO USE YOUR OVEN
Cooking End Time
This function is used to cook according to a desired finishing time. The food that
is to be cooked needs to be put into the oven.
1. Set the cooking duration time by following the instructions laid out on the
previous page. However, touch the symbol instead of the symbol in
step 5.
2. When the symbol is touched, the time will show on the display and the
hour time will flash.
3. Turn the ‘</>’ adjustment dial clock-wise to select the hour time you
require the cooking programme to end. Touch the symbol to confirm
and the minute time will flash.
5. Turn the ‘</>’ adjustment dial clock-wise to select the minute time you
require the cooking programme to end. Touch the symbol. The cooking
end time has now been set.
6. Touch the symbol to start the program. The symbol will flash on the
display.
7. The oven will beep 5 times when the cooking end time has been reached.
8. To cancel the cooking duration function touch the symbol.
Oven Lights
• The oven light can be manually turned on and off by touching the
symbol. The oven light can be turned on and off when the oven is in use or in
standby mode.
Energy Saving
The following advice is to help you save energy:
• Only preheat the oven if this is specified in the recipe.
• Open the oven door as infrequently as possible.
• Use black enamelled baking trays, tins etc., as they absorb the heat well.
• If you need to cook, bake, or roast a number of different foods then it is best to
do this one after the other. The oven will be at temperature, reducing the need
to pre-heat the oven again.
• Cook more than 1 item at a time using the different accessories provided.
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HOW TO USE YOUR OVEN
Accessories
WARNING:
• Correct placement of the shelves between the side supports is imperative.
This will ensure that food does not fall off or slide out when in the oven or
being carefully removed from the oven.
• Ensure that you always insert the accessories into the cooking compartment
the right way round.
• Shelves and the universal tray must only be placed and used between the 5
side supports.
• The universal tray or any other kind of baking tray should not be placed on
the bottom of the oven cavity.
The accessories can be inserted in the oven at 5 different levels. Always insert the
accessories as far as they can go to ensure that they do not touch the door glass.
Wire Shelf – Use for ovenware, cake tins, roasts, grilling, and frozen meals. Slide
the wire rack into the oven with the raised part at the back and at the top.
21
a
r
HOW TO USE YOUR OVEN
Universal Tray – Use for cooking large quantities of food such as cakes, pastries,
frozen food, etc. Can also be used under the wire rack to catch fat when grilling.
Slide the baking tray into the oven with the sloping edge facing towards the
oven door.
Wire Rack – Use for grilling and roasting. Place the wire insert into the universal
tray with the legs facing downwards. This ensures that dripping fat and meat
juices are collected.
Note:
The cavity has five shelf positions. Ensure that the tray and rack are always
inserted properly, orientated correctly, and are not touching the oven door.
22
HOW TO USE YOUR OVEN
23
Important Notes:
• The appliance will become hot during operation, so allow the appliance to cool
down before cleaning.
• Do not use any high-pressure cleaners or steam cleaners.
• Wash new sponge cloths thoroughly before use.
• Do not leave acidic substances (e.g. lemon juice, vinegar), on stainless steel
parts.
• Follow all instructions and warnings included with the cleaning agents.
How to Clean
Observe the information in the table below to ensure that the different surfaces
are not damaged by using the wrong type of cleaning agent. Clean all accessories
by hand, do not clean in the dishwasher.
Do not use:
• Harsh or abrasive cleaning agents.
• Cleaning agents with a high concentration of alcohol.
• Hard scouring pads or sponges.
• High-pressure cleaners or steam cleaners.
Surface Type How to Clean
Stainless Steel Use hot soapy water and clean with a dish cloth and dry with a
soft cloth.
Clean stainless steel surfaces in the direction of the grain only.
Special stainless steel cleaning products are available from
specialist retailers. Apply a very thin layer of the cleaning product
with a soft cloth.
Painted Surfaces Use hot soapy water and clean using a damp dish cloth and dry
with a soft cloth/towel. Do not use any stainless steel cleaners.
Aluminium and Plastic Use glass cleaner and clean with a soft cloth.
Glass Use glass cleaner and clean with a soft cloth. Do not use a glass
scraper.
Enamel Clean with some washing-up liquid and a damp cloth. Dry with a
soft cloth.
CLEANING & MAINTENANCE
How to Clean:
• After each use, clean all surfaces once they have cooled down. If any residue is
left (baked-on food, drops of grease etc.), however little, it will become stuck
to the surface and more difficult to remove later.
• Always clean off any liquid as soon as it is spilt. You will save yourself any
unnecessary effort.
• Where possible, do not allow salt to come into contact with the surfaces of the
appliance.
Causes of Damage:
• Accessories, foil, greaseproof paper or ovenware on the cooking
compartment floor: Do not place accessories on the cooking compartment
floor. Do not cover the cooking compartment floor with any sort of foil or
greaseproof paper. Do not place ovenware on the cooking compartment floor
if a temperature of over 50ºC has been set. This will cause heat to accumulate.
The baking and roasting times will no longer be correct and the enamel will be
damaged.
• Water in a hot cooking compartment: Do not pour water into the cooking
compartment when it is hot. This will cause steam. The temperature change
can cause damage to the enamel.
• Moist food: Do not store moist food in the cooking compartment when it is
closed for prolonged periods. This will damage the enamel.
• Fruit juice: When baking particularly juicy fruit pies, do not pack the baking
tray too generously. Fruit juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper universal pan.
• Cooling with the appliance door open: Only allow the cooking compartment
to cool when it is closed. Even if the appliance door is only open a little, front
panels of adjacent units could be damaged over time.
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CLEANING & MAINTENANCE
• Very dirty door seal: If the door seal is very dirty, the appliance door will no
longer close properly when the appliance is in use. The fronts of adjacent units
could be damaged. Always keep the door seal clean.
• Never use the appliance door as a seat, shelf, or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place any cookware or
accessories on the appliance door.
• Inserting accessories: Accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the cooking compartment as
far as they will go.
Changing the Bulb
If the bulb(s) in the oven light(s) fail, it must be replaced with a heat resistant 25
watt bulb only. To replace the bulb follow the below steps:
Note: 1 oven lamp is located at the top left corner of the oven. The other is
located on the right side of the cavity wall.
1. Switch off the circuit breaker of the unit's mains outlet or fuse box.
2. Place a tea towel in the oven when it is cold to prevent damage.
3. For the corner light unscrew the glass cover by turning it anti-clockwise.
4. For the side light unclip the glass cover.
5. Replace the bulb with one of the same type.
6. Screw the glass cover back in.
7. Remove the tea towel and switch on the circuit breaker.
25
CLEANING & MAINTENANCE
Corner light Side light
Removing the Door
Please remove the door by following the below steps:
1. Open the door fully, you will see the door hinges on either side of the door.
The hinges have locking levers which will be in the closed position.
2. While carefully supporting the door, lift up and away the locking levers on
both sides.
3. Still supporting the door, fully close the door gently. Then holding the door
on both sides, pull it out and upwards to detach the door from the oven.
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CLEANING & MAINTENANCE
Door Assembly
To reattach the door, please follow the below steps:
1. When installing the door, you must make sure that both hinges at the
bottom of the oven door are aligned and fully inserted with the 2 small
holes at the bottom of the front panel on the oven.
2. Once the door hinges are inserted, check if the door can be opened and
closed fully, and the door is aligned correctly with the control panel. If not,
please check if the hinges are inserted fully and in the correct position.
3. Once the door has been reattached correctly then reattach the lock on the
hinges on both sides
27
CLEANING & MAINTENANCE
Dismantling the Door
The door can be dissembled for cleaning. Please follow the below steps:
1. Hold the door and press in the release buttons on both sides. Pull the top
cover out.
2. Once the top cover is removed, the glass panels can be removed and
cleaned. Care needs to be taken when removing and handling the pieces of
glass as they could break.
3. Clean the glass/door in accordance with the cleaning instructions and
guidelines provided in this instruction manual and the cleaning products
suggested.
4. When the glass panels have been cleaned and are dry, they must be
replaced in the same locations/order as they were removed.
5. When the glass panels are in place, put the top cover back on the top of
glass/door ensuring the guides at the side are aligned correctly and push
down to click in position.
Note:
• When the top cover on the door is removed, the glass panel on the door will
be loose. Please handle with caution to avoid any damages or injury.
• After removing the top cover of the door, the hinges will become loose.
Keep your hands away the hinges to avoid any injuries.
28
CLEANING & MAINTENANCE
Removing the Side Racks
The side racks in the oven cavity can be removed for deep cleaning. Follow the
below steps (ensure the oven & side racks are cold and not hot):
1. Carefully hold the side rack at its front (near where it is inserted into the
oven cavity) and pull it away from the cavity.
2. The rack will still be attached to the oven cavity at the back and to remove
it fully from the oven cavity simply pull it out and away from where it is
inserted in to the cavity.
3. Clean the rack(s) and allow to fully dry before reinserting them by reversing
steps 1 & 2.
29
CLEANING & MAINTENANCE
30
Problem Possible Cause Solution
No power
The circuit break is
defective or turned
off
Check circuit breaker is in working
order and that it is not switched
off
Power cut or faulty
fuse
Check whether other kitchen
appliances are working or c
heck in
the fuse box to make sure that
the fuse for the appliance is
working
Functions are
none responsive
when turning
the dials
There may be dust
between the
connections or the
child lock is on
Turn the control dials several
times to attempt to remove the
dust.
Remove the child lock function by
touching and holding the clock
icon for 3 secs
The oven
doesn’t heat up
One or both dials has
not been set, or the
start button has not
been tocuhed
Check the oven function and
temperature dials have both been
set, and that you have started the
programme
The clock flashes
There has been a
power cut
Reset the clock
Food is being
burnt
Location of the
shelves are incorrect
or the cooking
function that has
been selected is
incorrect
Adjust the shelf locations and/or
the cooking function that is being
used
TROUBLE SHOOTING
31
This product is guaranteed for 12 months from the date of the
original purchase. If any defect arises due to faulty materials or
workmanship you must contact Customer Services with the original
proof of purchase so a replacement or refund can be arranged.
Refund or replacement is at the discretion of Customer Services.
The following conditions apply:
• Customer Services will require a valid proof of purchase at the
point of replacement or refund.
• The product must be installed and used in accordance with the
instructions contained within this instruction guide and any
other instructions for use which have been supplied.
• It must be used for domestic purposes only and for its intended
use.
• This guarantee does not cover wear and tear, damage, misuse or
consumable parts.
This does not affect your statutory rights.
GUARANTEE
32
Model Number RHEO7201DS
Rated Voltage 220V – 240V ~ 50Hz - 60Hz
External Dimensions (HxWxD) 596mm x 595mm x 546mm
PRODUCT INFORMATION
33
Notes
34
Notes
35
Notes
Russell Hobbs is a registered trademark used under license from Spectrum
Brands (UK) Ltd. Made under license by G2S Limited, Wigan, WN2 4AY/G2S
(NI) Ltd, Belfast, BT5 5AD.
Russell Hobbs Support: call 0345 208 8750 or visit: mda.russellhobbs.com
The ‘wheelie bin’ symbol is known as the 'Crossed-out wheelie bin Symbol'.
When this symbol is marked on a product/batteries, it means that the
product/batteries should not be disposed of with your general household
waste. Only discard electrical/electronic/battery items in separate collection
schemes, which cater for the recovery and recycling of materials contained
within. Your co-operation is vital to ensure the success of these schemes
and for the protection of the environment. For your nearest disposal facility,
visit www.recycle-more.co.uk or ask in store for details.
SEDEX – Connecting businesses and their global suppliers to share ethical
data and enabling improvement in ethical performance. Visit
www.sedex.org.uk for further information.
We reserve the right, due to possible changes to design, to alter the
instruction manual without prior notice.
Revision 3
