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9
Containers to use
Choosing the correct container is a very important factor in deciding the success or
failure of your cooking.
OVEN GLASS
Glass that is heat resistant e.g. Pyrex
®
, is ideal, and can be
used.
Do not use glass which may crack due to the heat from the
food. Do not use lead crystal which may crack or arc.
CHINA AND CERAMIC
Glazed china plates, saucers, bowls, mugs and cups can be
used if they are heat resistant.
Porcelain and ceramic are also ideal. Fine bone china should
only be used for reheating for short period of time, otherwise
the change in temperature may crack the dish or craze the
nish. Do not use dishes with a metal rim or pattern. Do not use
jugs or mugs with glued handles, since the glue can melt in a
microwave.
POTTERY, EARTHENWARE, STONEWARE
Only use if completely glazed. Do not use if partially glazed or
unglazed, as they are able to absorb water which will absorb
microwave energy, making the container very hot and slowing
down the cooking of food.
FOIL/METAL CONTAINERS
NEVER ATTEMPT TO COOK IN FOIL OR METAL containers –
the microwaves cannot pass through and the food will not heat
evenly – this may also damage your oven. Use wooden kebab
sticks instead of metal skewers.
CLING FILM
Use microwave cling lm to cover food that is to be reheated,
or cooked, ON MICROWAVE ONLY taking care to avoid the
lm being in direct contact with the food.
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