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14
Using the Roast Function
Step 1. Turn the Function Dial to the Roast function. When you
select the Roast function, the Turbo Convection Heat will
automatically activate.
Step 2. If you wish to switch to the regular Roast function, press the
Turbo button once to turn off the Turbo Convection Heat
default selection. The blue light of the Turbo Convection Heat
button will turn off. The Turbo Convection Heat Function turns
on a built-in fan that circulates hot air in the oven chamber,
cooking your food faster and more evenly.
Default Temperature: 180˚C.
Default Time: 60 minutes.
Step 3. To set the temperature:
Turn the Temperature Dial if you wish to increase or
decrease the temperature setting. For the Roast Function,
the temperature can be set from 65˚C to 230˚C in 1-degree
increments.
Step 4. To set the time:
Turn the Time Dial if you wish to increase or decrease the
cooking time. The maximum time setting for Roast is 60
minutes (1 hour). Once you have selected the desired cooking
time, press the Start button to initiate the pre-heating process.
Step 5. To Start:
Press the Start/Cancel Button to start the cooking process. The
red Start/Cancel button light will illuminate. The LCD Display
will show the Roast Function, the countdown time and the
selected temperature. The oven will begin to heat and the timer
will start counting down. When the Roast function cycle is
complete, the oven will emit 3 ‘beeps’. The LCD and the Start/
Cancel Button Light will turn off after 30 seconds.
NOTE: You can cancel the cooking cycle at any time by pressing the
Start/Cancel Button once. The red Start/Cancel Button light will turn
off whenever a function has been completed or a function is manually
cancelled.
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