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11
Using the Bake Function
Step 1. Turn the Function Dial to the Bake function. When you
select the Bake function, the Turbo Convection Heat will
automatically activate.
Step 2. If you wish to switch to the regular Bake function, press the
Turbo button once to turn off the Turbo Convection Heat
default selection. The blue light of the Turbo Convection Heat
button will turn off. The Turbo Convection Heat Function turns
on a built-in fan that circulates hot air in the oven chamber,
cooking your food faster and more evenly.
Default Temperature: 170˚C.
Default Time: 20 minutes.
Step 3. To set the temperature:
Turn the Temperature Dial if you wish to increase or
decrease the temperature setting. For the Bake Function,
the temperature can be set from 65˚C to 230˚C in 1-degree
increments.
Step 4. To set the time:
Turn the Time Dial if you wish to increase or decrease
the cooking time. The maximum time setting for Bake is
60 minutes (1 hour). Once you have selected the desired
cooking time, press the Start button to initiate the pre-heating
process.
Step 5. To Start:
Press the Start/Cancel Button to start the cooking process.
The red Start/Cancel button light will illuminate. The LCD
Display will show the Bake Function, the countdown time and
the selected temperature. The oven will begin to heat and the
timer will start counting down. When the Bake function cycle
is complete, the oven will emit 3 ‘beeps’. The LCD and the
Start/Cancel Button Light will turn off after 30 seconds.
NOTE: You can cancel the cooking cycle at any time by pressing the
Start/Cancel Button once. The red Start/Cancel Button light will turn
off whenever a function has been completed or a function is manually
cancelled.
It is advised to use the Preheat function to heat the oven before using the
Bake function. See page 17.
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