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11
Operation
Main power switch
Use the main switch to turn on the electronic circuitry for
the control panel. The cooktop is now ready to use.
Turning the cooktop on
Touch the On/Off touch key. A beep will sound.
The __ indicator located on top of the On/Off touch key
lights up.
Turning the cooktop off
Touch the On/Off touch key. The __ indicator goes out.
The cooktop is switched off. The residual heat indicators
will remain on until the elements have cooled off
sufficiently.
Note: The cooktop switches off automatically when all
the elements have been switched off for more than 20
seconds.
The residual heat indicator remains lit until the elements
have cooled down sufficiently.
•/œ is displayed next to
the corresponding element symbol.
Setting the cooktop
This section will show you how to set the elements. The
table contains details on the heat settings for a variety of
dishes.
Setting the element
Select the desired heat level using the symbols 1 to 9.
Heat level 1 = minimum power
Heat level 9 = maximum power
Each heat level has an intermediate level. This level is
marked with the Û symbol in the touch control zone.
Selecting the heat level
The cooktop must be turned on.
1.
Touch the $ touch key for the corresponding element.
The
‹.‹ indicator lights up.
2.
Touch the number key for the desired heat level.
Changing the heat level
Select the element and touch the number key for the
desired heat level. To select an intermediate level, touch
the Û symbol located between the heat level numbers.
Turning off the element
Select the element and set the heat level to 0. The
element is turned off and the residual heat indicator is
displayed.
Note: The selected power level will flash if no pan is
placed on the induction element. After a certain time, the
element turns itself off.
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.
Note: During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason we
recommend that you stir continuously, gradually heating
the food at a suitable power level.
Power levels
Melting
chocolate 1.5 - 2.0
butter 1.0 - 2.0
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