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43
ADJUST BROIL AND OVEN BURNER AIR
ADJUSTMENT SHUTTERS IF NECESSARY
Air adjustment shutters for the top and bottom
burners regulate the flow of air to the flames.
The air adjustment shutter for the top
(broil) burner is in the center of the rear
wall of the oven.
The shutter for the bottom (oven) burner is
near the back wall behind the kick panel.
Remove the panel. See the Care and Cleaning
section in this guide.
To adjust the flow of air to either burner, loosen
the Phillips head screw and rotate the shutter
toward open or closed position as needed.
The flames for the top (broil) burner should be
steady with approximately 1″ blue cones and should
not extend out over the edges of the burner baffle.
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Air adjustment
shutter
Loosen
Loosen
Air adjustment
shutter
CHECK IGNITION OF OVEN BURNER
Your oven is designed to operate quietly and
automatically. To operate the oven, turn the
OVEN SET knob to a setting above 300°F.
After 30-90 seconds, the oven burner will ignite
and burn until the set temperature is reached.
The oven burner will continue to cycle on and
off as necessary to maintain the oven at the
temperature indicated by the OVEN SET knob.
To check ignition of the broil burner, turn
the OVEN SET knob to BROIL . After 30-90
seconds, the broil burner will ignite.
Electric ignition models require electrical
power to operate. In case of a power outage, the
oven burners on these models cannot be lit
manually with a match. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power outage
occurs, the burner will shut off and cannot be
re-lit until power is restored.
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