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Shelf Positions
The oven has five shelf supports for baking,
roasting and broiling identified in this illustration
as A (bottom), B, C, D and E (top). It also has a
special low shelf position (R) for roasting extra
large items, such as a large turkey—the shelf is not
designed to slide out at this position. Shelf positions
for cooking are suggested in the Baking, Roasting
and Broiling sections.
E
D
C
B
A
R
Automatic Oven Shut Off
As a safety feature, this oven will automatically shut
itself off after 12 hours. On models with touch pad
clock controls this feature may be deactivated to
allow the oven to be left on for more than 12 hours.
To deactivate the Automatic Oven Shut-Off, press
and hold both the increase and decrease MIN. pads
for about 4 seconds. The display will change from
time of day to show “off”.
To reactivate the feature, press and hold both the
increase and the decrease MIN. pads for about
4 seconds. The display will change from time of
day to show “on”.
13
Oven Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from
them or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a shelf from the oven, pull it toward you,
tilt the front end upward and pull the shelf out.
To replace, place the shelf on the shelf support with
the stop-locks (curved extension of the shelf) facing
up and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.
Using Your Oven
Bump
GEAppliances.com
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