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13ENGLISH
7 Turn the temperature control knob to the required temperature. (Fig. 14)
Note
• Refer to the food table with basic cooking settings for dierent types of food.
8 Turn the timer knob to the required cooking time to switch on the appliance.
(Fig. 15)
Note
• The heating-up light goes on. During use the heating-up light goes on from
time to time. This indicates that the appliance is heating up to the right
temperature.
• The timer continues to count down the set cooking time.
• Some ingredients require shaking or turning halfway through the cooking time
(see ‘Food table’). To shake the ingredients, open the drawer and lift the basket
out of the pan and shake it over the sink (Fig. 16). Then slide the pan with the
basket back into the appliance to resume cooking.
• If you set the timer to half the cooking time, when you hear the timer bell it is
time to shake or turn the ingredients. Be sure to reset the timer to the remaining
cooking time.
9 When you hear the timer bell, the set cooking time has elapsed (Fig. 17). You
can also switch o the appliance manually. To do this, turn the power-on knob
to 0 (counterclockwise); this requires some more force than turning clockwise.
10 Open the drawer by pulling the handle and check if the ingredients are ready.
(Fig. 18)
Note
• If the ingredients are not ready yet, simply slide the drawer back into the
Airfryer by the handle and add a few extra minutes to the set time.
11 To remove small ingredients (e.g. fries), lift the basket out of the pan by the
handle. (Fig. 19)
Caution
• After the cooking process, the pan, the fat reducer, the basket, interior
housing and the ingredients are hot. Depending on the type of ingredients in
the Airfryer, steam may escape from the pan.
12 Empty the basket contents into a bowl or onto a plate. Always remove the
basket from the pan to empty contents as hot oil may be in bottom of the pan.
(Fig. 20)
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