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cooking begins, as this could affect the final result.
• Once the water has boiled, a series of beeps is heard and the zone indicator
flashes. Then give a short press on the boiling cue control . Power 9 is
displayed by default.
• The function can only work in 3rd cooking zone.
• Use pans whose diameter is as large as the graphic of the zone selected.
• Do not use cast iron cookware.
• Do not use a lid.
• As the boost function of 3rd cooking zone is activated, the 4th cooking zone is
limited.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using PowerBoost. At extremely high temperatures
oil and fat will ignite spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on
the thickness of the steak and how cooked you want it. Times may vary from
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about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the
firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone
to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the induction hob to find the settings that best suit you.
Heat setting
Suit
a
bility
1 -
2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 -
5
• reheating
• rapid simmering
• cooking rice
6 -
11
• pancakes
12
-
14
• s
a
utéing
• cooking pasta
15/P
• stir-frying
• searing
• bringing soup to the boil
• boiling water
Care and Cleaning
The settings below are guidelines only. The exact setting will depend on several
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