Loading ...
Loading ...
Loading ...
Defrost
63
Use Conv Bake (Convection Bake)
without setting the temperature to
gently defrost food.
The fan will turn on and circulate air at
room temperature around the oven
cavity.
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Always observe USDA food
safety guidelines.
Do not use the liquid produced
during defrosting.
Tips
– Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
– Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the food will not be
lying in the defrosted liquid.
– Fish does not need to be fully
defrosted before cooking. Defrost
until the food has started to thaw.
The surface will then be sufficiently
thawed to take herbs and seasoning.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
frozen food:
Frozen food
[oz/g]
[min]
Chicken 28/800 90–120
Meat
17.5/500 60–90
35/1,000 90–120
Sausage 17.5/500 30–50
Fish 35/1,000 60–90
Strawberries 10.5/300 30–40
Butter cake
17.5/500 20–30
Bread 17.5/500 30–50
Weight / Defrosting duration
Loading ...
Loading ...
Loading ...