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Miele 208V User Manual
Page 30
User Manual - Page 30
For 208V.
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Contents
Table of Contents
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F
eatures
30
Ceramic and stainless steel cleaner
250 mL
Removes heavy soiling, lime scale, and
aluminum residue.
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File type: PDF
File name: Miele HR 1421 208V 30 inch range.pdf
File size: 1.96 MB
File Language: English
Pages: 84
Author: Miele
Updated: 2023-08-04
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
6
Appropriate use
7
Safety with children
8
Technical safety
10
Correct use
12
Cleaning and maintenance
18
Accessories
19
Guide to the range
20
Cooktop
20
Oven
21
Control panel
22
Burner control knobs
22
Temperature selector
23
Operating mode selector
23
Operating modes
23
Clock / Timer
24
Display
24
Symbols in the display
24
Sensor buttons
24
Temperature indicator
24
Features
25
Model numbers
25
Data plate
25
Items included
25
Standard and optional accessories
25
Shelf runners
26
Universal tray and Wire oven rack
26
FlexiClips with wire rack HFCBBR 30-2
27
Installing and removing the FlexiClips with wire rack
27
Using the universal tray
27
Temperature selector with °C scale
28
Replacing the temperature selector
28
Perforated Gourmet baking tray HBBL 71
28
Grilling and Roasting insert HGBB 30-1
28
Round baking form HBF 27-1
29
Gourmet Baking Stone HBS 60
29
HUB Gourmet casserole dishes HBD casserole dish lids
29
Opener
29
Miele Oven Cleaner
29
Ceramic and stainless steel cleaner 250 mL
30
Cooktop safety features
31
Overheat protection
31
Oven safety features
31
System lock for the oven
31
Cooling fan
31
Vented oven door
31
Safety Door Lock for Self Clean
31
PerfectClean treated surfaces
32
Self Clean ready accessories
32
Before using for the first time
33
Before using for the first time
33
Setting the time of day for the first time
33
Turning on the cooktop for the first time
33
Heating the oven
33
After heating up for the first time
34
Operating the cooktop
35
How the burners work
35
Energy saving tips
37
Burner data
38
Setting range
39
40
Turning on
40
Turning on the second heating zone
40
Turning off
40
Residual heat display
40
Operating the oven
41
Energy saving tips
41
Using residual heat
41
Using the oven
41
Cooling fan
41
Preheating the oven
42
Rapid PreHeat
42
Guide to the modes
43
Clock / Timer
44
Turning a cooking program On / Off automatically
44
Setting the cooking time
44
Setting a cooking time and finish time
45
Set the cooking time:
45
Set the finish time:
45
At the end of the cooking time
46
Changing the cooking time
46
Deleting a cooking time
47
Deleting a finish time
47
Changing the time of day
48
Changing factory default settings
49
Settings overview
50
System lock
52
To activate the system lock
52
Deactivating the system lock for a cooking process
53
Deactivating the system lock
53
Timer
54
Setting the timer
54
At the end of the timer
55
Resetting the timer
55
Canceling the timer
55
Bake
56
Operating modes
56
Bakeware
56
Parchment paper / Greasing the pan
56
Temperature
57
Baking duration
57
Shelf levels
57
Roast
58
Operating modes
58
Cookware
58
Temperature
58
Shelf levels
58
Tips
58
Slow Roasting
59
Operation
59
After the cooking program
59
Cooking time / Core temperatures
59
Broil
61
Oven modes
61
Broil
61
Conv Broil (Convection Broil)
61
Cooking accessories
61
Temperature
61
Preheating
61
Shelf levels
61
Broiling duration
61
Testing doneness
61
Preparing food for broiling
62
Broil
62
Defrost
63
Canning
64
Canning fruit and vegetables
64
Fruit / Cucumbers
64
Vegetables
64
After canning
64
Dehydrate
65
Frozen food
66
Tips
66
Cakes, pizza, baguettes
66
French fries, croquettes and similar items
66
Preparation
66
Cleaning and care
67
Cooktop: Unsuitable cleaning agents
67
Ceramic surface
68
Oven: Unsuitable cleaning agents
69
Normal soiling
70
Stubborn soiling
70
Self Cleaning the oven interior
71
Preparing for the Self Clean program
71
Starting the Self Clean program
72
Delaying the start of the Self Clean program
73
At the end of the Self Clean program
73
Please note:
74
The Self Clean program is canceled
74
Door removal
75
Reinstalling the door
76
Removing the shelf runners
76
Frequently Asked Questions
78
Technical Service
82
Contact in case of fault
82
Warranty
82
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