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Guide to the modes
43
The oven has a range of modes for
preparing a variety of foods.
Rapid (Rapid PreHeat)
(Browning / Broiling element +
Convection fan with heating element)
This function allows the oven to be
heated to the desired temperature
quickly.
Once the desired temperature has been
reached the oven function must be
selected.
Bake
(Baking element)
This mode uses traditional baking
techniques to perfect pies and biscuits.
Broil
(Browning / Broiling element)
Use this function for broiling or searing
small quantities. Ideal for chops, ribs,
browning baked dishes and toasting
bread.
Surround
(Browning / Broiling element + Baking
element)
This premium baking mode uses heat
from the upper and lower elements to
create perfect results on all baking
recipes.
If using an older recipe or cookbook,
set the oven temperature 10 ° lower
than that recommended. This won't
change cooking times.
Conv Broil (Convection Broil)
(Browning / Broiling element +
Convection fans)
This allows for a lower temperature to
be used then when using broil. Ideal for
broiling thicker cuts of meat (e.g.
roulades, chicken). This function
distributes hot air from the browning /
broiling element over the food using the
fan.
Conv Bake (Convection Bake)
(Convection fans with heating element)
Use this mode for baking and roasting
on several levels at the same time. You
can cook at lower temperatures than
with the Surround function because the
fans distribute the heat evenly
throughout the cavity for a consistent
baking temperature.
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