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12
Storage example
Practical tips
for storing wine
– Always unpack bottles of wine –
do not store in crates or boxes.
– Place old bottles so that the cork is
always wet. There should never be
an air gap between the wine and
the cork.
– Before you enjoy your wine,
you should first subject it slowly
to room temperature:
For example rosé takes about two
to five hours and red wine four to
five hours before they reach the
right drinking temperature.
The wine will then be at the correct
drinking temperature. Sparkling
wine and Champagne should be
cooled in the refrigerator shortly
before drinking.
– Remember that wine should always
be cooled slightly lower than the
ideal serving temperature, as its
temperature increases by 1 to 2 °C
as soon as it is poured into a glass!
Drinking
temperatures
The correct serving temperature is
crucial for the taste and therefore your
enjoyment of the wine. We recommend
serving wine at the following drinking
temperatures:
How to save energy
– Install the appliance in a cool, well
ventilated room, but not in direct
sunlight and not near a heat source
(radiator, cooker, etc.). If required,
use an insulating plate.
– Allow warm food and drinks to
cool down before placing in the
appliance!
– Open the appliance door as briefly
as possible.
61.0 cm appliance
98 bottles (0,75 l)
Type of wine Drinking
temperatur
e
Bordeaux red 18 ºC
Côtes du Rhône
red/Barolo
17 ºC
Burgundy red/
Bordeaux red
16 ºC
Port 15 ºC
Young Burgundy red 14 ºC
Young red wine 12 ºC
Young Beaujolais/
all white wines with
little residual sugar
11 ºC
Old white wines/
Chardonnay
10 ºC
Sherry 9 ºC
Young white wines
from late vintage
8 ºC
White wines Loire/
Entre-deux-Mers
7 ºC
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