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49-1000364 Rev. 1 9
USING THE REFRIGERATOR: &OLPDWH&RQWURO'UDZHU6WRUDJH'UDZHUV
Sealed Deli Pan
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lunch meats and cheese, hors d’oeuvres, spreads and
snacks. The pan and shelf to which it is attached can be
adjusted to any height.
Excess water that may accumulate in the bottom of the
drawers should be emptied and the drawers wiped dry.
Climate Control Drawer
The Climate Control feature is a system of dampers, a
fan, a temperature thermistor, and a heater. The Climate
Control drawer can be used to store items at their
optimum temperatures.
The drawer is tightly sealed to prevent the drawer’s
temperature from causing temperature fluctuations in the
rest of the refrigerator.
SELECT TEMP—Use this feature to store items at their
optimum temperatures. See Climate Control Chart below.
CONTROL LOCK—Use this feature to lock the
temperature controls.
NOTE: When the controls on the Climate Control drawer
are turned off, the drawer will maintain temperatures at
42-48°F (5.6-8.9°C).
Climate Control Chart
NOTE: Results may vary depending on packaging,
starting temperature and other food traits.
Control Lock
Press and hold this pad for 3 seconds to lock the
settings for the Climate Control drawer. To unlock, press
and hold for another 3 seconds.
Produce Setting (31–38°F) (-0.6 - 3.3°C) Citrus Setting (39–47°F) (3.9-8.3°C)
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Blackberries, Grapes, Plums, Nectarines, Apples
Oranges, Lemons, Limes, Pineapple, Cantaloupe
Asparagus, Broccoli, Corn, Mushrooms, Spinach,
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Beans, Cucumbers, Tomatoes, Peppers, Eggplant, Squash
Meat Setting (27–37°F) (-2.8 - 2.8°C)
Raw Meat, Fish and Poultry
Storage Drawers
Sealed Produce Pan
The top pan is designed to provide constant high
humidity levels.
Make sure the drawers are closed completely to maintain
the correct humidity level.
Excess water that may accumulate in the bottom of the
drawers should be emptied and the drawers wiped dry.
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