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Dishes en
17
Sterilising bottles
Always clean the bottles with a bottle brush immediately
after use. Then clean them in the dishwasher.
Place the bottles in the perforated steam container so
that they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The
process corresponds to normal sterilisation by boiling.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on
top of each other.
Table
Follow the instructions for the dishes.
Dish Notes Accessories Level
Steam cauliflower florets* Florets of equal size perforated +
solid steam container
3
1
Steam broccoli florets* Florets of equal size perforated +
solid steam container
3
1
Steam green beans* - perforated +
solid steam container
3
1
Steam sliced carrots* slices, approx. 3 mm thick perforated +
solid steam container
3
1
Steam frozen mixed vegetables - perforated +
solid steam container
3
1
Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm perforated +
solid steam container
3
1
Basmati rice max. 0.75 kg solid steam container 2
Brown rice max. 0.75 kg solid steam container 2
Couscous max. 0.75 kg solid steam container 2
Lentils max. 0.55 kg solid steam container 2
Reheat cooked side dishes* solid steam container 2
Steam fresh chicken breast Total weight 0.2 - 1.5 kg perforated +
solid steam container
3
1
Steam fresh fish fillet max. 2.5 cm thick perforated +
solid steam container
3
1
Steam whole fresh fish 0.3 - 2 kg perforated +
solid steam container
3
1
Yogurt in glass jars - jars +
solid steam container
2
Rice pudding - solid steam container 2
Fruit compote* - solid steam container 2
Sterilising bottles* solid steam container 2
Soft-boiled eggs* Eggs, size M, max. 1 kg perforated +
solid steam container
3
1
Hard-boiled eggs* Eggs, size M, max. 1.8 kg perforated +
solid steam container
3
1
* You can set an end time for this dish
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