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8
PARTS AND FEATURES
Attachment guide
Attachment Best used to
S-Blade Blend, Crush, Puree
Soups, Cooked vegetables, Sauces, Baby food,
Smoothies, Milk shakes, Frosting, Crushed ice
Star Blade
Shred, Mince
Cooked meats, Beef gravy, Minces
Frother/Beater
Froth, Mix
Milk (for Latte, Cappuccino...), Cake batter,
Pancake batter, Mufn batter
Whisk
Whip, Emulsify, Aerate
Egg whites, Whipped cream, Mayonnaise,
Vinaigrette, Mousse, Hollandaise sauce,
Pudding
Chopper
Chop
Vegetables, Parmesan cheese, Peanuts,
Salsa, Hard boiled eggs, Bread crumbs,
Herbs, Cooked meats, Beef gravy, Minces
ASSEMBLING THE HAND BLENDER
Before First Use
Before using the Hand Blender for the
first time, wipe the motor body, the whisk
adapter, and chopper adapter with a clean,
damp cloth to remove any dirt or dust.
Mild dish soap may be used. Do not use
abrasive cleansers. Dry thoroughly with a
soft cloth. Wash all accessories, see “Care
and Cleaning” section for more information.
NOTE: Do not put whisk adapter or chopper
adapter in dishwasher.
Before rst use: preparing the parts for use
ASSEMBLING THE HAND BLENDER
W10545034D_EN_v05.indd 8 2/25/15 2:44 PM
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