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English
17
OPERATING THE HAND BLENDER
TIPS FOR GREAT RESULTS
Drawing up
Wrist
movement
Techniques for better blending and crushing
For better blending: Rest the Hand Blender on the bottom of the container momentarily, then
hold at an angle and using a light circular motion, slowly draw it upwards against the side of the
container.
Do not pound down on the mixture with the Hand Blender. Allow your wrist
motion and the weight of the Hand Blender to do the work. As you draw up the Hand Blender,
you will notice the ingredients from the bottom of the container rising up. When the ingredients
are no longer rising from the bottom, return the Hand Blender to the bottom of the container
and repeat until mixture is at the desired consistency.
For better crushing: Insert Hand Blender
with blending arm attached into the
container. For hard, frozen fruits or ice,
add a small amount of liquid to where the
S-blade is submerged. Remember to stop
the Hand Blender before removing it from
the container to avoid splashing.
TIP: To avoid overow, allow room in the
container for the mixture to rise when blending.
TIPS FOR GREAT RESULTS
W10545034D_EN_v05.indd 17 2/25/15 2:44 PM
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