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13
• remove stems from herbs, shell nuts
• remove bones, tendons and gristle from meat
• always make sure that the anti-slip ring is
attached to the chopper bowl
Caution: The blade is very sharp! Always hold it by
the upper plastic part and handle it carefully.
Carefully remove the plastic cover from the blade.
1. Place the blade (12) on the centre pin of the
bowl and give it a turn so that it locks.
2. Fill the bowl with food. Attach the lid onto the
bowl with the interlock (11e) positioned next to
the bowl handle.
3. To lock the lid, turn it clockwise so that the
interlock engages with a «click» above the
handle.
4. Insert the motor part (4) into the coupling (11b)
until it locks.
5. Plug in the appliance and make sure the pusher
is in place.
6. Switch the appliance on and hold the bowl with
the other hand.
7. After use unplug and press the release buttons
(5) to remove the motor part. Remove the
pusher.
8. Press the lid interlock (11e) and hold it. Turn the
lid (11a) counter-clockwise to unlatch it.
9. Lift the lid up.
10. Carefully take out the blade before removing the
processed food. To remove the blade, slightly
turn it then pull it off.
Mixing light dough
Using the blade (12), you may also mix light dough
like a pancake batter or a cake mixture based on up
to 250g flour.
Recipe example: Pancake batter
First pour 375 ml milk into the bowl, then add 250 g
flour and finally 2 eggs. Using full speed, mix the
batter until smooth.
Kneading dough
Picture section F also applies for the use of the
kneading tool.
The kneading tool (13) is ideal for kneading different
types of dough like yeast dough or pastry (based on
max. 250 g flour).
• Place the kneading tool into the bowl (11f).
• Fill the bowl with max. 250 g flour, then add the
other ingredients except liquids.
• Turn the appliance on at speed 21.
• Add liquids through the filling tube while the
motor is running.
• Maximum kneading time: 1 minute – then allow
the motor part to cool down for 10 minutes.
Recipe example: Pizza dough
250 g flour, ½ tsp salt, ½ tsp dried yeast, 5 tbsp
olive oil,150 ml water (lukewarm).
Recipe example: Pastry
250 g flour, 170 g butter (cold/hard, small pieces),
80 g sugar, 1 vanilla sugar, 1 small egg, 1 pinch salt.
For good results, do not use warm, soft butter.
Stop kneading shortly after dough has formed a
ball. Dough will become too soft from excessive
kneading.
Slicing / shredding / french fries
Using the slicing tool (14a) you can slice e.g.
cucumbers, onions, mushrooms, apples, carrots,
radishes, raw potatoes, courgettes, cabbage.
Using the shredding tools (14b), you can shred e.g.
apples, carrots, raw potatoes, beetroot, cabbage,
cheese (soft to medium).
Use the french fry tool (15) to prepare french fries.
1. For slicing / shredding place a tool (14 a,b) into
the tool holder (14) and snap into position.
Place the tool holder (14) or french fry tool (15)
on the centre pin of the bowl (11f) and make
sure it locks into place.
2. Attach the lid (11a) onto the bowl with the
interlock (11e) positioned next to the bowl
handle.
3. To lock the lid turn it clockwise so that the
interlock engages with a «click» above the
handle.
4. Insert the motor part into the coupling (11b)
until it locks.
5. Plug in the appliance and insert the food to be
processed into the filling tube.
6. Switch the appliance on to operate. Never reach
into the filling tube when the appliance is
switched on. Always use the pusher (11c) to
feed in food.
7. After use unplug and press the release buttons
(5) to detach the motor part.
8. Press the lid interlock (11e) and hold it. Turn the
lid (11a) counter-clockwise to unlatch it.
9. Lift the lid up.
10. Take out the tool holder or french fry tool before
removing the processed food. To remove the
tool (14a,b), push it up at the one end that
protrudes at the bottom side of the tool holder.
Puree accessory (B)
The masher can be used to mash cooked
vegetables and fruits such as potatoes, sweet
potatoes, tomatoes, plums and apples.
Before use
Don’t mash hard or uncooked food; you may
damage the unit. Remove hard parts such as peel,
stones and stems, then cook and drain.
Important
• Never use the puree accessory in a saucepan
over direct heat.
5722111684_MQ5137-5177_INT_S6-120.indd 13 16.07.15 10:52
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