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English 23
Small amount of water is leaking out from the appliance.
The mixing paddle is running idle, and there is no pasta coming out.
The appliance stops during processing, then the indicators are flashing quickly, and
the alarm sounds.
Too much leftover dough inside the chamber.
• Water is added before the program starts.
Follow the user manual instructions to add water right after the program starts.
• The ratio of the flour and water is incorrect.
Disconnect the plug from the power source and discard dough. Clean the pasta maker, re-measure
ingredients correctly and follow the user manual instructions again to restart the pasta making.
• The mixing paddle may be blocked by some foreign objects.
The dough may be too dry.
The wrong program is selected.
Disconnect from the power source, clean the pasta maker, and follow the user manual again to restart the
pasta making.
• The flour is either exposed to moisture before use, or the dough is too wet.
Keep your flour dry during storage. Follow the user manual instructions to restart the pasta making.
• The chamber, the mixing paddle, the shaping disc are not cleaned properly before use.
Make sure all parts are clean before use.
• The mixing paddle or the chamber is still wet.
Make sure all parts are completely dry before use.
• Water is not added in the right order.
The flour type is not suitable.
Follow the user manual instructions to make pasta.
Unable to make pasta successfuly with the liquid calculation function.
• The required liquid amount indicated on the display screen does not apply to some recipes (for
example cookies, gluten free pasta).
These recipes require you to skip the liquid calculation part. In this case, press the start/pause button for
3 seconds, and the appliance will start kneading and extruding directly.
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