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Cleaning and care
22
The “crema” of the coffee
is light in colour and
comes out of the spout
very fast
The ground coffee has not been
tamped sufficiently.
Tamp the coffee harder.
There is insufficient ground coffee. Use a larger quantity.
The coffee grind is too coarse.
Use only ground coffee for
espresso machines.
Poor quality ground coffee.
Change type of ground
coffee.
The “crema” of the coffee
is dark in colour and
comes out of the spout
slowly
The ground coffee has been
tamped too hard.
Tamp the coffee with less
force.
There is too much ground coffee. Decrease the quantity used.
The boiler outlet or filter is
blocked.
Clean the outlet and the
filter.
The coffee grind is too fine.
Use only ground coffee for
espresso machines.
Scale build-up. Perform a descaling cycle.
Problem Possible causes Solution
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