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38 English
Maintaining the Range
convection modes work properly.
1.
and gently push up with your thumb to release the clips.
2.
3.
4. With the clips parallel with and facing the crossbar, center
-
ing the clips onto the crossbar.
Steam-Cleaning the Oven
This is a convenient way to clean light soil from the oven. (Double ovens: Both ovens may be steam cleaned at
once.) Run a steam-clean cycle when you see soil accumulating in the oven chamber.
• To avoid steam burns, do not pour water into a hot oven.
• Do not touch the water in the oven chamber immediately after steam-cleaning.
1. Remove the racks and all foreign items from the oven chamber.
2.
For slightly heavier buildup, mix the water with a teaspoon of dish soap, then pour.
3. -
hangs the front between the door and door gasket (to any water that seeps out).
4. Close the oven door, and tap BAKE.
5. Set the oven no higher than 185°F (85°C), and tap START/CONTINUE.
6. Set the timer (see Pg. 28) to 20 minutes.
7. When time is up, tap CANCEL/SECURE, and 10 minutes later, open the door.
8. With a soapy sponge:
a. wipe the interior door glass
b. carefully wipe up the water in the oven chamber.
c. wipe the oven chamber until all surfaces are clean. (Remove any lime with a vinegar-soaked cloth.)
9. Dry all interior surfaces with paper towels, and leave the door ajar to let moist air escape.
Cleaning the Oven Accessories
Cleaning the Convection Filter
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