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11English
Important Safety Instructions
Use-and-Care Safety Instructions, cont.
to ensure proper installation.
Oven Safety
• Do not use the oven for non-cooking purposes (e.g., drying clothes, storage).
• Do not spray water on the oven glass while the oven is on or still hot.
• Do not clean the door gasket.
• Do not cover/line any part of the oven with foil or other material.
• When the oven is on, stand to one side when opening the door.
• Do not let grease build up in the oven.
• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact hot heating element in oven.
• Do not leave plastic in the oven.
• Keep the oven door closed while the oven is on.
• Do not put meat too close to the broil element; trim excess fat before cooking.
• Use cooking bags as directed by the bag manufacturer.
• Do not use abrasive cleaners or metal scrapers to clean the door glass.
• Do not try to use the oven during a power failure; if power fails, turn the oven off.
• Before self-cleaning, wipe excess residue from the oven, and remove all racks, cookware, and utensils.
• During self-cleaning, clean only the components listed in the manual.
• During self-cleaning, the oven operates at about 800°F (427°C); do not touch any part of the range during
self-cleaning, and keep children away.
•
service technician.
• Fumes released during self-cleaning can harm/kill pet birds. Move birds to a distant, well-ventilated room.
• After using the oven, stand aside when opening the oven door to let steam/hot air escape safely.
• Do not use commercial oven cleaner or protective coating in/on the oven.
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