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23English
1. Tap a cook mode. (Double ovens: Tap the mode under LEFT OVEN or RIGHT OVEN.)
The preset temperature appears on the display with icons for the cook mode. (See Pg. 20 for details about
cook modes).
2. (To cook at the preset temp) Tap START/CONTINUE. (To change the temp) On the numeric pad, tap a tem-
perature (ex. 4-2-5), then tap START/CONTINUE.
• Available temps range from 100°F – 555°F (37°C – 291°C). Suggested broil temp is 555°F. Double ovens
have one START key (below the display) for both ovens.
• When using Pure Convection or a bake or roast mode: PRE- (Preheating) and the current oven temp
appear on the display until the oven reaches the set temperature (15 – 20 min), then the chime sounds,
and PRE- disappears.
3. When the preheat chime sounds, carefully put your food in the oven.
Putting food in the oven during preheating overcooks the food.
4. CANCEL/SECURE. (Double ovens: Tap CANCEL/SECURE for the oven in use.)
Operating the Oven
Positioning the Oven Racks, cont.
The oven comes with a set of Dacor GlideRack oven racks. These racks can be pulled out further than a stan-
dard rack and still support pots and pans or an optional Dacor baking stone.
Running A Cook Cycle
This procedure includes selecting a cook mode, preheating the oven, inserting the food, and turning off the oven.
Inserting a GlideRack
TM
Oven Rack
1. Align the left and right safety clips on the back of the rack
guides with the rack supports (see left).
2. Push the rack in, lifting the front safety clips over the front
of the oven-rack supports.
3. Push the rack all the way in.
4. Grasp the rack handle, and pull.
The safety clips keep the rack from coming off the guides.
Removing a GlideRack
TM
Oven Rack
1. Grasp the front of the rack near each side, and pull gently
until the rack stops.
2. Lift until the front safety clips just clear the front of the
rack supports, and pull the rack completely out.
Jiggling the rack side to side as you pull eases removal.
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