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3English
Table of Contents
Operating the Oven, cont.
Using the Timers 28
Using Time-Delay Cooking 29
Using the Meat-Temperature Probe 30
Dehydrating/Defrosting Foods 32
Using Proof Mode 32
Using Sabbath Mode 32
Adjusting the Oven-Temperature Offset 33
Maintaining the Range 34
General External Maintenance 34
Maintaining the Cooktop 34
Using Self-Clean Mode 36
Steam-Cleaning the Oven 38
Cleaning the Oven Accessories 38
Replacing the Oven Lights 40
Troubleshooting 41
Gas Safety 41
Surface Burners 41
Control Display 41
Oven 42
Warranty 43
What Is Covered 43
What Is Not Covered 44
Out-of-Warranty Products 44
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