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29English
Using Time-Delay Cooking
About Time-Delay Cooking
•
• Time-delay can be used for all but Broil and Convection Broil modes.
•
• CANCEL/SECURE.
• Time-delay cooking cannot be used if Sabbath mode is active.
• When the oven is in Time-Delay mode, you can tap:
– CLOCK to view the time
– START TIME to view the set cook-start time
– STOP TIME to view the set cook-stop time
– COOK TIME to view the cook-duration time.
Food safety is a critical consideration in time-delay cooking. To avoid food-related problems:
• Do not use foods that will spoil before the oven turns on (e.g., eggs, dairy products, cream soups, meat).
• Do not leave food in an inactive oven. Bacteria develops when the temperature drops below 140°F (60°C).
• For long-term delay starts, place only very cold or frozen food in the oven. (Most unfrozen foods should rest
in the oven no more than two hours before cooking begins.)
Using the Time-Delay-Cooking Keys
• START TIME: The time of day when the oven starts cooking.
• COOK TIME: The amount of time the oven cooks before entering Hold mode.
• STOP TIME: The time of day when the oven turns off and enters Hold mode.
About Hold Mode
• If you use COOK TIME or STOP TIME, the oven enters Hold mode (HLd appears on the display) when it
reaches the end of the set cook time. Oven temperature "holds" at 150°F (66°C) for 2 hours.
• Touch CANCEL/SECURE to turn the oven completely off.
• Do not leave foods in the oven after Hold mode turns off.
When you set two of the time-delay keys, the oven automatically calculates the third time. There are three
ways to use these keys:
• Tap START TIME, and set a time for the oven to turn on, then tap COOK TIME or STOP TIME, and set a time
for the oven to turn off.
• Set START TIME only, then turn the oven off manually when you are done cooking.
• Turn the oven on manually, then tap COOK TIME or STOP TIME, and set a time for the oven to turn off.
Operating the Oven
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