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Food Quantity Power
level
(in W)
Time
(min)
Notes
Melting butter 7 tbsp (100 g) 450 1:00 – 1:10 Do not cover.
Melting
chocolate
4 oz (100 g) 450 3:00 – 3:30 Do not cover.
Stir halfway through melting.
Dissolving gelatin 1 packet +
5 tbsp water
450 00:10 –
00:30
Do not cover.
Stir halfway through dissolving.
Preparing flan
topping/fruit glaze
1 packet +
1 cup (250 ml)
liquid
450 4 – 5 Do not cover.
Stir halfway through heating.
Yeast dough Starter made with
1/2 cup (100 g)
flour
80 3 – 5 Cover and leave to proof.
Chocolate
marshmallows
1 oz (20 g) 600 00:10 –
00:20
Place on a plate, do not cover.
Salad
dressings
1/2 cup (125 ml) 150 1 – 2 Heat uncovered at low power to
bring out flavor.
Bacon 4 oz (100 g) 900 2 – 2:30 Place on paper towel, do not
cover.
Softening
ice cream
1/2 gallon (500 g) 150 1 – 3 Place open ice cream container
in microwave oven.
Skinning
tomatoes
3 tomatoes 450 6 – 7 Cut a cross into the top of each
tomato, cover, and heat in a little
water. The skins will slip off
easily. The tomatoes can get
very hot.
Preparing
strawberry jam
1 lb (300 g)
strawberries, 1 1/2
cups (300 g) sugar
900 7 – 9 Mix the fruit and sugar
in a deep
container, cover and cook.
The information provided in this chart is intended as a guide only.
Suggested uses
48
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