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10
Deli Drawer Cover
To remove and replace the deli drawer cover:
Style 1 - Wire Shelves
1. Remove the deli drawer.
2. Push the cover back to release the rear clips from the shelf.
Tilt the cover up at the front, and then pull it forward.
3. Replace the deli drawer cover by tting the notches and clips
on the cover over the rear and center crossbars on the shelf.
4. Replace the deli drawer.
Style 2 - Glass Shelves
1. Remove the deli drawer.
2. Remove items from the shelf.
3. Slide the shelf straight out to the stop.
4. Slide the deli cover to one side until free.
5. Insert the cover into the shelf tracks.
6. Slide the shelf back into the refrigerator, and then replace the
deli drawer.
NOTE: The deli drawer slides sideways on the shelf to allow for
exible positioning.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh sh or shellsh......................... use same day as purchased
Chicken, ground beef, variety meats (liver) ...................... 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Crisper
Crisper Drawers
To remove and replace the crisper drawer:
1. Slide the crisper drawer straight out to the stop. Lift the front
and slide the drawer out the rest of the way.
2. Replace the drawer by sliding the drawer in fully past the
stop.
Crisper Cover
To remove and replace the crisper cover:
1. Remove the crisper(s).
2. Pull the glass straight out.
3. Replace the glass by pushing it straight in.
Crisper Humidity Control
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and HIGH.
LOW (open) lets moist air out of the crisper for best storage of
fruits and vegetables with skins.
■ Fruit: Wash, let dry and store in refrigerator in plastic bag or
crisper. Do not wash or hull berries until they are ready to use.
Sort and keep berries in original container in crisper, or store
in a loosely closed paper bag on a refrigerator shelf.
■ Vegetables with skins: Place in plastic bag or plastic
container and store in crisper.
HIGH (closed) keeps moist air in the crisper for best storage of
fresh, leafy vegetables.
■ Leafy vegetables: Wash in cold water, drain and trim or tear
off bruised and discolored areas. Place in plastic bag or
plastic container and store in crisper.
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