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43
Solutions to common problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Before you call
Problem Solution
Oven control
beeps and
displays an F
error code.
• Electronic control has detected a fault condition. Push CANCEL pad to clear
the display and stop the display from beeping. Reprogram the oven. If a fault
reoccurs, record the fault number, push the CANCEL pad and contact an
authorized servicer.
Installation • Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout ooring are not level.
• Kitchen cabinet misalignment may make range appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
Entire range does
not operate
• When the range is rst plugged in, or when the power supply to the oven has been
interrupted, the display will ash. The range cannot be programmed until the clock
is set.
• Be sure electrical cord is securely connected into the electrical junction box.
• Cord/plug is not installed and/or connected. Cord is not supplied with range.
Contact your dealer, installing agent or authorized servicer.
• Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
• Power outage. Check house lights to be sure. Call your local electric company.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately following
installation.
• House fuse may not be fully engaged. Check fuse and screw or engage circuit
breaker securely.
Oven light does
not work
• Burned-out or loose bulb. Follow the instructions under Oven Light to replace
or tighten the bulb.
Self-cleaning
cycle does not
work
• Make sure the oven door is closed.
• Make sure you have removed the oven racks and the oven rack supports from
the oven.
• Controls not set properly. Follow instructions under "Using the Self-Clean
Feature".
Poor cooking
results
• Many factors affect baking results. See baking for hints, cause and corrections.
See Adjusting Oven Temperature.
• Adjust the recipe’s recommended power levels or cooking times.
• Cookware is too lightweight or warped. Use heavier quality cookware so foods
being prepared may cook more evenly.
Flames inside
oven or smoking
from oven vent
• Excessive spillovers in oven. For example this will happen for pie spillovers or
large amounts of grease left on the oven bottom. Wipe up excessive spillovers
before starting oven. If ames or excessive smoke are present see "About
broiling" in the Setting Lower Oven Controls section.
Food not heating
evenly
• Improper cookware. Select at-bottomed cookware of a proper size to t element.
• Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
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