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22
Broil
See example below to set broil starting immediately
with the auto-suggest (default) setting:
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 400°F / 204°C
• Max. broil setting: 550°F / 288°C
• Use the recommended pans and oven rack
positions for the type of meat being prepared.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
For best results
Example
Step Press
1. Place the broiler insert on the broiler pan
(if equipped), then place the meat on the
insert. Remember to follow all warnings and
cautions.
2. Arrange the interior oven rack to rack position
recommendations. Be sure to place the
prepared food and pan directly under broil
element. Close the oven door.
3. Press BROIL
If needed, use numeric keypads to enter a
different oven temperature.
4. Press START
Setting Oven Controls
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
Should an oven re occur, close the oven door.
If the re continues, throw baking soda on the
re or use a re extinguisher. Do not put water
or our on the re. Flour may be explosive and
water can cause a grease re to spread and
cause personal injury.
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
IMPORTANT
The door must be closed for this function to
operate. If the door is left open for 30 seconds,
the display will show “d-O”. Simply close the door
for the function to resume.
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