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21
Vanilla Risotto
Serves 2
150g Arborio rice
1 cup water
1
/3 cup caster sugar
½ tsp vanilla bean paste
1 cup milk
½ cup cream
¼ cup Mascarpone cheese
Poached fruit to serve (peaches,
nectarines, apricot, raspberries etc.)
1. Place rice, water, sugar and vanilla
paste in the removable cooking bowl.
2. Place into the rice cooker, close
and securely lock the lid into place.
Press the selector control lever down
to ‘COOK RICE’ setting. Cook until
the unit automatically switches to
the ‘KEEP WARM’ function. Stir once
during cooking.
3. Stir in milk and cream.
Repeat step 2 again.
4. Allow to rest for 10 minutes after
cooking is finished. Stir in mascarpone
cheese.
5. Serve immediately with fresh poached
fruit or berries.