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12
Hints and Tips for Steaming
Poultry
• Select pieces of poultry of a similar
size for even cooking.
• Arrange a single layer if possible, to
facilitate even cooking.
• Remove visible fat and skin.
• Check poultry is cooked by
piercing the thickest part of the
poultry. If the juices run clear it is
cooked.
WARNING: Do not allow
the removable cooking
bowl to boil dry.
Important
• Do not interfere with the automatic
selector control lever during
operation.
Using Your Kambrook Rice Cooker & Steamer
Continued...
• Never try to force the selector
control lever to stay on the
‘COOK RICE’ setting after it has
automatically switched to the
‘KEEP WARM’ setting.
• To avoid damage to your rice
cooker, always ensure that the
removable cooking bowl is
correctly positioned in the housing.
This will ensure proper contact with
the heating surface in the housing
for optimal performance.
• Do not use a damaged or dented
cooking bowl as this may cause
the cooking bowl to sit incorrectly
in the housing.
• Never use metal utensils inside the
removable cooking bowl as they
will damage the non-stick surface.
Always use wooden or plastic
utensils.
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