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9
Using Your Kambrook Rice Cooker & Steamer
Before First Use
Remove and safely discard any
packaging material and promotional
labels before using the rice cooker for
the first time.
Ensure you have all the parts and
accessories as specified before
throwing away the packaging.
NOTE: The condensation
collector may be found packed
inside the rice cooker for
transport purposes. Always clip
into place on the side of the
cooker before use.
Wash the removable cooking bowl,
steamer tray, rice measuring scoop
and serving spoon in warm soapy
water, rinse and dry thoroughly.
Ensure the interior of the housing is
clean and clear of any debris, the
condensation collector is empty and
clipped in place, and the steam
release assembly is correctly inserted.
Operating Your Rice Cooker
1. Remove the removable cooking
bowl. Use the rice measuring
scoop provided to measure the
required amount of rice (see Fig.
1), and place into the removable
cooking bowl. Ensure the rice is
spread evenly across the bottom
of the removable cooking bowl
and not heaped to one side.
NOTE: When measuring rice,
use the rice measuring scoop
provided and level off (see Fig. 1).
NOTE: Please refer to rice cooking
tables (page 13) for quantities.
2. Add the required amount of cold
tap water.
CAUTION: When using
the rice cooker, avoid
spillage of water on the
cooker as this may cause
damage to the rice
cooker.
3. Ensure the exterior of the
removable cooking bowl is clean
then place into the housing. This
will ensure proper contact with
the inner cooking surface of the
housing.
CAUTION: Never operate
the rice cooker without
food and liquid in the
removable cooking bowl.
CAUTION: Position the
rice cooker so that the
steam vent is directed
away from you. Unlock
and open the lid carefully
to avoid scalding from
escaping steam.
4. Close the lid ensuring that it is
properly locked into position.
Fig.1
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