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10
CAUTION: Always
operate the rice cooker
on a stable and heat
resistant surface.
5. Insert the power plug into a 230V
or 240V power outlet and switch
on at the power point. The orange
‘KEEP WARM’ light will illuminate.
6. To commence cooking, push the
selector control lever down to
the ‘COOK RICE’ position. The red
‘COOK RICE’ light will illuminate.
7. When cooking is finished, the rice
cooker will automatically switch
to the ‘KEEP WARM’ setting and
the orange ‘KEEP WARM’ light will
illuminate.
8. Allow to stand on the ‘KEEP WARM’
setting for 10 minutes with the lid
closed before serving in order to
get fluffy soft rice, and to absorb
any excess moisture.
NOTE: Rice can be kept on the
automatic ‘KEEP WARM’ setting
for up to 5 hours. However,
smaller quantities of cooked rice
may become dry if left on the
‘KEEP WARM’ setting for too long.
WARNING: Do not place
your face or any other
body part over the rice
cooker whilst in use as
the steam can cause
serious burns.
9. Switch off at the power outlet and
remove the power plug. Use oven
mitts to remove the removable
cooking bowl to serve. Allow the
rice cooker to cool before cleaning.
CAUTION: Do not touch
hot surfaces; use oven
mitts to unlock and open
the lid and to remove
the removable cooking
bowl. Unlock and open
the lid carefully and
away from yourself to
avoid scalding from
escaping steam.
NOTE: To stop the automatic
‘KEEP WARM’ setting, switch off
at the power outlet and then
unplug.
Important
• Do not interfere with the automatic
selector control lever during
operation.
• Never try to force the selector
control lever to stay on the
‘COOK RICE’ setting after it has
automatically switched to the
‘KEEP WARM’ setting.
• To avoid damage to your rice
cooker, always ensure that the
removable cooking bowl is
correctly positioned in the housing.
This will ensure proper contact with
the heating surface in the housing
for optimal performance.
• Do not use a damaged or dented
cooking bowl as this may cause
the cooking bowl to sit incorrectly
in the housing.
• Never use metal utensils inside the
removable cooking bowl as they
will damage the non-stick surface.
Always use wooden or plastic
utensils.
Using Your Kambrook Rice Cooker & Steamer
Continued...
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