Kambrook KRC405BSS Rice Cooker and Steamer

User Manual - Page 14

For KRC405BSS.

PDF File Manual, 22 pages, Download pdf file

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13
Rice Cooking Tables
UNCOOKED RICE
(using scoop provided)
Fill with water to
cooking bowl
marking
COOKED RICE
(metric measure)
Approximate
cooking time
1 320ml 2 cups 15 min
2 2 4 cups 17 min
3 3 7 cups 19 min
4 4 8 cups 22 min
5 5 11 cups 24 min
UNCOOKED RICE
(using scoop provided)
Fill with water to
cooking bowl
marking
COOKED RICE
(metric measure)
Approximate
cooking time
1 480ml 3 cups 32 min
2 2 4 cups 36 min
3 3 6 cups 37 min
4 4 8 cups 43 min
5 5 10 cups 44 min
White Rice Cooking Table
The rice measuring scoop provided
with your rice cooker is used in the
following tables.
1 level rice
measuring scoop
140g
uncooked rice
1 level rice
measuring scoop
180ml water
Note: Approximate timings are based on Jasmine rice
Note: Approximate timings are based on medium grain brown rice
Brown Rice Cooking Table
NOTE: For best results when
simply cooking rice (white or
brown), use the rice measuring
scoop provided to measure
the uncooked rice as it most
accurately relates to the water
level markings inside the
removable cooking bowl (see
tables provided). If the rice
measuring scoop is misplaced,
however, another cup or metric
measuring cup can be used, but
ensure the 5 cup maximum water
level mark is not exceeded.
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